Prior to reporting for Food Safety News, Whitworth worked for William Reed as editor of Food Quality News before becoming food safety editor for Food Navigator. He was named in the Top 40 Food Safety Professionals Under 40 in 2023.
Researchers have found Anisakis larvae in tested samples of fish in Slovakia and called on authorities to step up monitoring of marine parasites.
Scientists revealed extensive infection of fish products
The European Commission has assessed the progress of food safety control systems in several countries aiming to become EU member states.
The reports cover various sectors and developments in Kosovo,
The main session of the Codex Alimentarius Commission could adopt texts relating to E. coli, the use of water in food processing and mycotoxins when it meets later this month.
Eleven countries, including the United States, have recorded almost 150 Salmonella infections that could be linked to tomatoes.
Since January 2023, 149 cases of Salmonella Strathcona have been reported. Germany
Scientists at the Food Standards Agency (FSA) have looked at the key topics to consider when dealing with norovirus outbreaks linked to oysters.
Microbiological experts at the FSA assessed the
The European Commission is to renew the approval of glyphosate for another 10 years.
Member states did not reach the required qualified majority to renew or reject the approval of
High levels of an additive in tortillas have been identified as the likely cause of a significant outbreak in Finland.
The Finnish Food Authority (Ruokavirasto), National Institute of Health and
The Food Standards Agency (FSA) has become the latest authority to warn about a problem related to Prime energy drinks.
The issue in the United Kingdom is imported Prime Hydration
According to a new report, European countries are still facing several challenges around risk-based food fraud controls.
Since 2019, member states must carry out risk-based controls to detect fraudulent and
A project commissioned by the Food Standards Agency (FSA) has revealed multiple examples of risky food safety practices in kitchens.
Having insights into these behaviors and the factors that influence
The Food Safety Information Council (FSIC) has urged consumers not to take food safety shortcuts during the cost of living crisis.
Australian Food Safety Week, from Nov. 11 to 18,
Use of food irradiation in Europe has continued to fall, according to recently released figures.
More than 5,000 tons of foodstuffs were irradiated in EU member states in 2020