Prior to reporting for Food Safety News, Whitworth worked for William Reed as editor of Food Quality News before becoming food safety editor for Food Navigator. He was named in the Top 40 Food Safety Professionals Under 40 in 2023.
Danish officials are investigating an E. coli outbreak that has 26 cases with three out of four being children.
Statens Serum Institut (SSI), the agency responsible for the preparedness against
The U.S. Department of Agriculture’s Animal and Plant Health Inspection Services (APHIS) has expressed “continued concern” about part of a draft regulation put forth by the European Union.
The Lloyd’s Register Foundation is scheduled to present a workshop on food safety in California next month.
The event is part of the foundation’s foresight review on the
The United Nations’ FAO and the World Health Organization have found that the risk of histamine development in fish of the Salmonidae family is unlikely to reach the levels needed
Two men have been found guilty of manslaughter after a teenage girl died following an allergic reaction to a takeaway meal.
Mohammed Abdul Kuddus, 40, owner and chef and Harun
An international food safety network was involved in double the number of incidents from July to September compared to the previous quarter.
The International Food Safety Authorities Network (INFOSAN), managed
A Listeria outbreak in three European countries linked to salmon has sickened 12 and killed four people.
The European Centre for Disease Prevention and Control (ECDC) said the multi-country outbreak
The impact of unsafe food costs low- and middle-income economies about $110 billion in lost productivity and medical expenses each year, according to the World Bank.
The study, supported by
Consumption of undercooked pork and sausage has been shown to be the main risk factor for a certain genotype of Hepatitis E in Italy.
A rise in hepatitis E cases
Since the beginning of the century, the number of patients with salmonellosis has more than halved, according to a Dutch epidemiological report.
There were an estimated 27,440 patients with
More than 80,000 kilograms of illicit Bluefin tuna has been seized in Spain and several cases of food poisoning reported due to fish being stored in unsanitary conditions.
Eight
Authorities in England and Scotland are investigating almost 300 cases and one death of Salmonella Typhimurium linked to lamb and mutton.
An increase in cases of this particular strain type
