Prior to reporting for Food Safety News, Whitworth worked for William Reed as editor of Food Quality News before becoming food safety editor for Food Navigator. He was named in the Top 40 Food Safety Professionals Under 40 in 2023.
Responding to a Salmonella outbreak linked to eggs has been a learning experience for government and industry, according to a group owned by egg farmers. Australian Eggs, which works with
The food safety and standards system in the United Kingdom is showing signs of “strain,” according to a report by the country’s National Audit Office (NAO).
The report discusses
The risk of histamine food poisoning — also known as scombroid fish poisoning — could increase in Europe in the future if trading trends continue, according to researchers.
The scientists made the
The number of people infected by Shiga toxin-producing E. coli nearly doubled in Denmark from 2014 to 2018.
There were 281 cases in 2014 and 495 in 2018. The largest
Two thirds of Europeans have changed their consumption behavior as a result of information about a food risk, according to a survey.
A Eurobarometer survey by the European Food Safety
Three people have died in England from listeriosis with a link to eating pre-made sandwiches.
Cases of Listeria infection were in six hospital patients in England. There have been no
Every minute 44 people fall sick from eating contaminated food, according to the World Health Organization.
More than 23 million become ill and an estimated 4,700 die per year,
Four illnesses that are part of an E. coli outbreak in France linked to cheese made with unpasteurized, raw milk could have been caused by cross contamination, according to researchers.
More than 20 people are part of a multi-country Listeria outbreak traced to fish and five have died since 2014.
An outbreak assessment by the European Food Safety Authority (EFSA)
Almost half of businesses in England don’t display their food hygiene ratings, according to figures from the Food Standards Agency (FSA).
Rates of displaying stickers visible from outside the
IFST’s Food Safety Group is hosting an event ahead of World Food Safety Day to highlight the importance of a food safety culture.
The event on June 6 will
Fifteen children and one adult have fallen ill in an E. coli outbreak in France linked to cheese made with unpasteurized milk.
Fourteen infants developed hemolytic uremic syndrome (HUS). HUS
