Prior to reporting for Food Safety News, Whitworth worked for William Reed as editor of Food Quality News before becoming food safety editor for Food Navigator. He was named in the Top 40 Food Safety Professionals Under 40 in 2023.
There has been an increase in Vibrio outbreaks and presence in seafood has been known to disrupt trade, according to FAO and WHO.
The Food and Agriculture Organization of the
The European Commission is to give member states more flexibility to do official controls in the food supply chain because of coronavirus.
The Commission leaders say the crisis relating to
Ten people were sickened by Salmonella from chicken legs in a Chinese city after eating food ordered online in mid-2018, according to a new report.
Researchers said the investigation highlights
More than 4,000 foodborne outbreaks causing almost 22,000 illnesses and 13 deaths were recorded in the Netherlands during a 12-year period.
A total of 4,155 outbreaks, with
There has been a significant reduction in food sampling across Scotland in the past few years, according to a report.
An analysis of information from the Scottish Food Sampling Database
A follow-up audit in Poland of meat controls has found the situation has gotten better but there is still room for improvement.
The audit in March and April 2019 by
Almost 200 foodborne outbreaks affecting 800 people were reported in Hong Kong in 2019, according to a new report.
The Centre for Food Safety (CFS) of the Food and Environmental
Researchers in Scotland have increased knowledge of non-O157 Shiga toxin-producing E. coli (STEC) in the country as part of work on severity of illness caused by these strains.
Food Standards
The former managing director of an egg company in Germany linked to a multi-country Salmonella outbreak in 2014 has been given a suspended prison sentence of one year and nine
Researchers have detailed the first reported Clostridium perfringens outbreak in England associated with leeks in leftover and reheated cheese sauce.
In December 2018, public health authorities were alerted to 34
The owner of a Spanish company linked to a large Listeria outbreak this past summer and his son have been provisionally released from custody.
The judge of a court in
The proportion of Listeria infections where a food source is identified is very small but increasing, according to researchers who looked at a 30-year period in England and Wales.
Between
