Prior to reporting for Food Safety News, Whitworth worked for William Reed as editor of Food Quality News before becoming food safety editor for Food Navigator. He was named in the Top 40 Food Safety Professionals Under 40 in 2023.
French authorities have eased rules around the sale of raw milk because of the coronavirus pandemic.
The country’s Ministry of Agriculture has temporarily adopted measures making it easier for
Experts have identified steps food firms can take to reduce the risk of Listeria contamination of frozen vegetables.
The European Food Safety Authority (EFSA) assessment focused on vegetables that are
The impacts of climate change could potentially increase foodborne disease, according to the Food and Agriculture Organization of the United Nations (FAO).
An FAO publication has identified and attempted to
Six people in Australia are part of an international Listeria outbreak traced to imported mushrooms that has also killed four in the United States.
The Listeria monocytogenes patients in Australia
European officials have evaluated the way the United States controls microbiological contamination in food of non-animal origin that is destined for Europe.
The review by DG Sante, the European Commission’
More than 1,600 foodborne outbreaks were declared in France in 2018 affecting 14,700 people with two deaths, according to statistics published by the national public health agency.
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The World Health Organization (WHO) and European Commission have published separate guidance about coronavirus and food safety.
The WHO interim guidance for food businesses said it was “highly unlikely” that
The Canary Islands government has approved a grant of more than €100,000 for a university to allow it to carry out tests to detect ciguatoxin in fish.
The award
Chicken meat from Brazil is being investigated as the source of Salmonella illnesses in the Netherlands.
Between the end of 2019 and mid-February 2020, the National Institute for Public Health
Experts in Belgium have said the risk of Listeria monocytogenes growth in fresh cheeses is low if the pH value is below a certain level by the end of the
Food safety has been chosen as the theme of World Accreditation Day in June.
The global annual initiative on June 9, established by the International Laboratory Accreditation Cooperation (ILAC) and
Table grapes and peppers were among products that most often exceeded residue limits in random testing, according to the annual report on pesticides in food in the European Union.
The
