Prior to reporting for Food Safety News, Whitworth worked for William Reed as editor of Food Quality News before becoming food safety editor for Food Navigator. He was named in the Top 40 Food Safety Professionals Under 40 in 2023.
Swedish officials have ended investigations into an increase in domestic cryptosporidium infections because the number of cases decreased since the start of February.
The Public Health Agency of Sweden (Folkhälsomyndigheten)
The annual healthcare cost for Campylobacter infections in Scotland is £3 million ($3.9 million), according to recently released research by Health Protection Scotland.
The study on Campylobacter, which is
More than 90 comments have been received on the European Commission’s sustainable food plan.
The strategy details the regulatory and non-regulatory measures needed to create more efficient, climate-smart systems
The Food Standards Agency (FSA) has developed a guidance document for producers of raw drinking milk in England and Wales.
The guidance has been produced in response to increasing sales
French authorities have partially lifted suspension on a veal abattoir after an investigation into an undercover video from an animal welfare charity.
Sobeval, part of the Van Drie group, had
More than 30 harvest sites were closed over a two month period in France as part of outbreaks linked to eating oysters, according to recently released data.
Because of confirmed
Foodborne bacterial infections are becoming harder to treat, according to a report on antimicrobial resistance from EFSA and ECDC.
Salmonella and Campylobacter are increasingly resistant to ciprofloxacin, one of the
A Salmonella outbreak initially reported in France linked to a brand of raw milk cheese has affected at least one other country.
Thirteen people in France have been infected with
A woman who was hospitalized for two months in the Listeria outbreak in South Africa has shared how illness changed her perspective on life.
Beulah Rhode (Roberts) started experiencing flu-like
Researchers have called for increased awareness to reduce the risk of Campylobacter outbreaks linked to incorrectly cooked chicken liver dishes.
Communication from food safety and public health authorities may be
Spanish authorities have issued a warning about pizzas and pizza bases made in a municipality of Zaragoza and sold online due to potential food safety concerns.
The Spanish Agency for
Australian authorities have opened a comment period on a review of food safety management tools for the foodservice and retail sector.
Food Standards Australia New Zealand (FSANZ) has released a
