Prior to reporting for Food Safety News, Whitworth worked for William Reed as editor of Food Quality News before becoming food safety editor for Food Navigator. He was named in the Top 40 Food Safety Professionals Under 40 in 2023.
Many of the UK’s regulatory agencies find themselves unable to enforce the rules due to budget cuts and declining staff numbers, according to new research.
The report examined losses
The European Commission has strengthened checks on sesame seeds from India as recalls due to pesticide residue contamination continue.
The move was prompted by food safety incidents notified through the
The Coronavirus pandemic, why producing food is not like selling T-shirts, and technology’s role in outbreak investigation were highlights of a talk today by a food safety expert at
African experts have highlighted the main food safety concerns, challenges, and potential solutions for the continent at the International Association for Food Protection (IAFP) virtual annual meeting.
The roundtable discussion
Caroline Smith DeWaal today told IAFP delegates to think big when tackling challenges of the 21st century as she opened the virtual event.
The deputy director of EatSafe (Evidence and
Fewer than 50 foodborne outbreaks were reported across Austria this past year but two of them involved more than 300 people.
In connection with the 48 outbreaks, 793 people became
Salmonella dominated hazards dealt with by a global food safety network in the third quarter of 2020.
The International Food Safety Authorities Network (INFOSAN) was involved in 37 events from
The head of the Food Standards Agency has said she is increasingly worried about the impact of local authority funding shortages on food safety.
Emily Miles said the coronavirus pandemic
More than 120 people are part of a multi-country Salmonella outbreak linked to Brazil nuts.
Since August 2019, the outbreak, caused by Salmonella Typhimurium and Salmonella Anatum, has affected three
Delegates on the opening day of an online conference have heard about the current challenges to food safety during the coronavirus pandemic.
The first day of the Chartered Institute of
Two people have died after eating raw or undercooked horse meat, according to French public health officials.
Santé publique France has provided more details on two outbreaks linked to consumption
ROSEMONT, IL — The opening session today of the virtual Food Safety Summit covered what a range of sectors did in response to the COVID-19 pandemic.
Epidemiology, regulatory, distribution, manufacturing, foodservice
