Prior to reporting for Food Safety News, Whitworth worked for William Reed as editor of Food Quality News before becoming food safety editor for Food Navigator. He was named in the Top 40 Food Safety Professionals Under 40 in 2023.
People have to learn how to talk differently about food as it is not an accident it is safe, according to an FAO expert.
Markus Lipp, senior food safety officer
A final year high school student had to prepare for his exams from a hospital bed while recovering from listeriosis.
Meshack Mahlngu fell ill in late 2017 during South Africa’
Norwegian officials have traced the source of a Salmonella outbreak to meat from Germany.
Salmonella Enteritidis with the same genetic profile as the outbreak strain has been detected in a
Outbreaks of norovirus in Sweden linked to shrimp from Estonia may have affected about 100 people.
Reports from local authorities have not been fully compiled yet but based on preliminary
Two outbreaks of hepatitis A virus (HAV) with 17 infections are under investigation in Ireland.
A total of 21 patients have been identified during a three-month period in Dublin, with
Several outbreaks have been reported in France linked to eating oysters contaminated with norovirus.
A total of 164 patients were recorded and two people were hospitalized in different regions across
The number of food recalls in Finland increased for the fifth year in a row in 2020.
According to data collected by the Finnish Food Authority (Ruokavirasto), food was withdrawn
A man who was sickened in South Africa’s Listeria outbreak has described how his life fell apart after getting ill.
Joseph Kadango, who lives in Johannesburg, spent months in
The decline in testing referrals for certain diseases during the coronavirus pandemic was greatest for foodborne and waterborne infections, according to an analysis in Norway.
The project compares the number
Campylobacter, Salmonella and E. coli infections declined in Europe but Listeria monocytogenes infections went up in 2019, according to figures from the zoonoses report.
Campylobacteriosis was the top infection followed
The number of people getting sick and dying in foodborne outbreaks in Europe went up in 2019, based on figures from the annual report on zoonoses.
Salmonella was behind the
Nearly 200 people in eight European countries and the United Kingdom are involved in a Salmonella outbreak ongoing since May 2018.
Salmonella Enteritidis infections have been linked to frozen breaded
