Open government consultant and food safety advocate Sarah Schacht sat down with Food Safety News at the 2015 Food Safety Summit in Baltimore, MD, last month to talk about how data from restaurant inspections can
Continue Reading Schacht Interview: Using Restaurant Inspection Data to Improve Public Health

James Andrews
James Andrews is a Seattle-based reporter covering science, agriculture and foodborne illness outbreaks. He holds degrees in Environmental Journalism and English and has previously worked as a science writer for the National Park Service. His reporting for Food Safety News has won a number of journalism awards, including first prize for consumer affairs reporting at the Washington Press Association.
FSMA Readiness: Litigation, Insurance, and Safeguards
When Albany Law School Professor Tim Lytton attended the 2015 Food Safety Summit in Baltimore nearly two weeks ago, he could sense something, however faintly, among the crowd of food industry professionals: nervousness. For decades,…
Continue Reading FSMA Readiness: Litigation, Insurance, and Safeguards
Detwiler Interview: Food Safety from a Consumer Perspective
Darin Detwiler, adjunct faculty at Northeastern University and Senior Policy Coordinator at STOP Foodborne Illness, sat down with Food Safety News at the 2015 Food Safety Summit in Baltimore, MD, last month to discuss food…
Continue Reading Detwiler Interview: Food Safety from a Consumer Perspective
Senators, Food Industry Groups Call for More FSMA Funding
On the heels of a high-profile Listeria outbreak and the recall of all Blue Bell ice cream products, seven Democratic U.S. senators on Thursday called on the Senate Appropriations Committee to fully fund the federal…
Continue Reading Senators, Food Industry Groups Call for More FSMA Funding
Lessons Learned: Food Safety Summit Revisits 2014 Outbreak
The state of Maryland has only experienced four foodborne illness outbreaks in the past 10 years that sickened 100 people or more. Unfortunately for food safety experts, one of those outbreaks occurred at last year’s…
Continue Reading Lessons Learned: Food Safety Summit Revisits 2014 Outbreak
Tyson ‘Striving to Eliminate’ Human Antibiotics in Chickens
Tyson Foods, the largest poultry producer in the U.S., announced Tuesday that it would strive to quit using human antibiotics in its chicken flocks by the end of September 2017. The company, based in Springdale,…
Continue Reading Tyson ‘Striving to Eliminate’ Human Antibiotics in Chickens
Food Safety Summit Kicks Off in Baltimore Without Incident
The 2015 Food Safety Summit kicked off early Tuesday morning in Baltimore, MD, despite riots damaging part of the city and the state’s governor declaring a state of emergency Monday night. Violence broke out in…
Continue Reading Food Safety Summit Kicks Off in Baltimore Without Incident
Listeria Victims Address FDA, Food Industry Officials in D.C.
A year ago, Brad Frey never would have imagined he’d be standing in front of officials from the U.S. Food and Drug Administration and urging them to do more to prevent outbreaks of Listeria monocytogenes.…
Continue Reading Listeria Victims Address FDA, Food Industry Officials in D.C.
FDA Kicks Off the ‘Year of the Food Safety Modernization Act’
In front of hundreds of food industry and trade association representatives in Washington, D.C., on Thursday, the U.S. Food and Drug Administration (FDA) presented its unified plan to roll out and implement the Food Safety…
Continue Reading FDA Kicks Off the ‘Year of the Food Safety Modernization Act’
A Look Back at Food Safety During Obama’s First Six Years
Since the Obama administration took over the executive branch more than six years ago, foodborne illnesses from meat, poultry and eggs — products regulated by the U.S. Department of Agriculture — has been falling. In…
Continue Reading A Look Back at Food Safety During Obama’s First Six Years