Photo of James Andrews

James Andrews is a Seattle-based reporter covering science, agriculture and foodborne illness outbreaks. He holds degrees in Environmental Journalism and English and has previously worked as a science writer for the National Park Service. His reporting for Food Safety News has won a number of journalism awards, including first prize for consumer affairs reporting at the Washington Press Association.

cyclospora-outbreakUpdate (July 6): The number of illnesses in this outbreak has risen to 113. The article below has been updated to reflect this new case count. For the third summer in a row, Texas is dealing with an outbreak of Cyclospora. At least 113 Texans have been hit with Cyclospora infections this year, as…

Members of the U.S. shrimp industry are voicing concerns that elements of a major trade deal, the Trans-Pacific Partnership, could weaken the ability of regulators to reject unsafe seafood imports. The concern arises as more shrimp imports from Southeast Asia are testing positive for banned antibiotics and foodborne pathogens. http://www.dreamstime.com/stock-photos-raw-shrimp-basket-fishing-port-image49541723More than 90 percent of the…

Days ago, the U.S. Centers for Disease Control and Prevention (CDC) released its most recent yearly summary of foodborne illness outbreaks in the United States. The summary covered the year 2013, and it found that 818 foodborne outbreaks were reported in the country during that year — a number consistent with the 800 to 850…

This is the year that the U.S. Food and Drug Administration (FDA) begins rolling out key components of the Food Safety Modernization Act (FSMA), the sweeping law meant to modernize the U.S. food safety system. And, as part of that legislation, FDA is requiring significantly more detailed monitoring and record-keeping on the part of food…

Despite decades of efforts to control contamination rates, Salmonella has long been the most common illness-causing bacteria in food, and it remains the leading cause of death and hospitalization from foodborne illness in the U.S. Today, Salmonella is still one of the top food safety concerns for the food industry, government regulators, and consumer advocates,…

http://www.dreamstime.com/stock-photos-canned-food-choice-variety-bean-supermarket-shelves-photo-was-taken-april-image30512243Bisphenol-A, or BPA, a chemical component found in plastic bottles and canned food liners, has long courted controversy over its alleged health risks. While the U.S. Food and Drug Administration (FDA) has maintained that it is safe at current levels, environmental groups and others contend that the synthetic compound may cause health complications in humans.…

Albany Law School professor and author Tim Lytton sat down with Food Safety News at the 2015 Food Safety Summit last month in Baltimore, MD, to discuss the influence of litigation on food safety. Lytton describes litigation as one of the three key pillars of the U.S. food safety system, along with government regulation and

http://www.dreamstime.com/stock-images-tuna-roll-sushi-portrait-japanese-cuisine-image51374614At least 50 people in the southwestern U.S. have been sickened with a rare strain of Salmonella that has been associated with consumption of raw tuna sushi in several states, according to the U.S. Centers for Disease Control and Prevention (CDC). CDC said Monday that the agency is working with public health officials in nine…

Last month, the U.S. Food and Drug Administration (FDA) hosted a “Kickoff Meeting” in Washington, D.C., for a new law promised to revolutionize the nation’s food system into one focused on preventing foodborne illness. That law, the Food Safety Modernization Act (FSMA), was enacted more than four years ago, but FDA is finally ready to…