Editor’s Note: “Jolley: Five Minutes With Bill Marler, Richard Raymond & The New Food Safety” originally appeared at CattleNetwork.com and is reprinted with permission from Chuck Jolley.
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Pulsed-Field Gel Electrophoresis (PFGE) PFGE was developed in 1984 and has since become the gold standard for bacterial subtyping. PFGE is the primary subtyping method used by PulseNet, a network
