— OPINION —
By Bryan Hitchcock
At the request of U.S. Food and Drug Administration Commissioner Dr. Robert Califf, the Reagan-Udall Foundation for the FDA (FDA Foundation) launched an external evaluation of the FDA’s Human
Continue Reading A new day: IFT weighs in on the future of the FDA
Editor’s note: This column and profiles of the 16 food safety champions (four not pictured above) was originally published by Quality Assurance magazine. It is reprinted here with permission. To read profiles of the individual
Continue Reading 30 years of food safety standouts
— OPINION —
By Sharon Lindan Mayl
The Food and Drug Administration has issued many of its foundational rules in the 12 years since the Food Safety Modernization Act (FSMA) was passed, but the agency’s
Continue Reading FDA’s Traceability Rule: What are the next steps for the agency and industry
This is R-CALF USA’s weekly opinion/commentary that describes a letter to Congress sent by 50 diverse organizations and provides a list of reasons MCOOL is valuable to Americans. It is available in three formats: written,
Continue Reading 2023 is the year for MCOOL
— OPINION —
By Jane M. Caldwell
Portions of this article were originally published in Food Technology magazine.
This session the Missouri General Assembly will consider whether the sale of raw milk should be legal
Continue Reading Raw milk is dangerous; opposition to Missouri bills is necessary for safety
— OPINION —
By Sarah Gallo
When baby formula disappeared from shelves following a recall earlier this year, it raised the question of how something this big, affecting millions across the U.S., occurred under the
Continue Reading The FDA should not wait to initiate significant and lasting change
CONTRIBUTED
By Wendelyn Jones
Institute for the Advancement of Food and Nutrition Sciences
While IAFNS continues its research on pathogens in low-moisture foods recently covered in Food Safety News, there are other elements of
Continue Reading Food Safety in Focus: IAFNS addresses heavy metals in foods
– CONTRIBUTED –
Editor’s note: This column was originally published by Food Technology magazine and is republished here with the permission of the magazine’s management.
By Jane M. Caldwell
The influences that have shaped
Continue Reading The food safety imperative: Talking with attorney Bill Marler
By Katharine Hopkins
Mealworms could be hitting restaurants and supermarkets in products like burgers, pasta and even as snacks coated in chocolate in the relatively near future in some areas.
This year yellow mealworms were
Continue Reading Can consumers get past the yuck factor and embrace mealworm protein?
By Emily Newton
The COVID-19 pandemic has wreaked havoc on the restaurant industry, but it hasn’t ended it. Thanks to quick reactions and a willingness to adjust, establishments of all sizes, locations and niches
Continue Reading Coronavirus will have lasting impact on restaurant industry
