Veteran journalist with 15+ years covering food safety. Dan has reported for newspapers across the West and earned Associated Press recognition for deadline reporting. At FSN, he serves as Senior Editor and covers foodborne illness policy.
Cattlemen and ranchers have three national organizations vying for their loyalty and support, and they don’t always agree on policy.
That’s apparently going to be true for something
The USDA’s Food Safety and Inspection Service (FSIS) has denied a 4-year-old petition filed on behalf of the American Veal Association. The petition sought an FSIS rulemaking to establish
Major players like the Produce Marketing Association, the United Fresh Produce Association, and Western Growers went on record in support of new organic regulations just before an official comment period
After Colorado’s Amendment 64 passed, making the recreational use of marijuana legal beginning on Jan. 1, 2014, the state went for almost two years without even some basic regulation
Retired food safely microbiologist and author Phyllis Entis, a long-time Food Safety News contributor and collaborator, is announcing the update of her 2007 book.
“Tainted” is scheduled to be released
Ahead of Jan. 1, 2022, when state Proposition 12 begins to prohibit pork sales in California unless they are raised under strict new prohibitions, the 9th Circuit Court of Appeals
Ahead of her Oct. 13 video conference on swine slaughter line speed, a federal judge in Minnesota is welcoming outside parties to offer their opinions about the case.
Judge Joan
Opinion
Not since the scientists working for J. Robert Oppenheimer began having second thoughts about setting off the A-bombs they made to end World War II have I run across
Howard Mora and Alan Buxbaum, co-owners of Stein Meat Products Inc. in Brooklyn, NY, are scheduled to be sentenced next year after recently entering guilty pleas for a scheme to
The new Consumer Reports soon hitting mailboxes returns to one of CR’s old mainstays—Safe drinking water. In short order, it teaches how to check on your tap water,
Opinion
The Meat & Poultry Daily News recently did a question and answer session with Paul Kiecker, USDA’s Food Safety and Inspection Service Administrator since last March 12. It’
“Beef, it’s what’s for dinner” was a Beef Checkoff campaign almost 30 years ago that is still recognized by 88 percent of the public. And the program’s
