Veteran journalist with 15+ years covering food safety. Dan has reported for newspapers across the West and earned Associated Press recognition for deadline reporting. At FSN, he leads editorial direction and covers foodborne illness policy.
The way the Department of Justice sees it, the once chief executive officer of the now-defunct Peanut Corporation of America is a keeper.
Government counsel wants the Middle District of
An online threat in April 2020 that said someone was paid to spread COVID-19 at Texas grocery stores has sent a San Antonio man to federal prison for 15 months
Before the federal Centers for Disease Control and Prevention (CDC) in Atlanta said the Cyclosporiasis season was over for another year, it added 156 cases from September to the yearly
.Another addition to the food safety library is arriving later this month.
“Fixing Food: An FDA Insider Unravels the Myths and the Solutions” is scheduled to be available for purchase
Amos Miller and Miller’s Organic Farm did get another hearing this past Friday in Pennsylvania’s Eastern District Court, but federal Judge Edward Smith did not make any decisions.
A candidate vaccine, known as ASFV-G-DI177l—efficiently protects against African swine fever, USDA announced Thursday.
USDA’s Agricultural Research Service (ARS) published new research that highlights a new vaccine candidate
In the 21 days since it was first reported, an investigation has not yet identified a food as the cause of a fast-growing outbreak of Salmonella Oranienburg infections — at least
New cases of domestically acquired Cyclosporiasis were likely reported in September, but the Centers for Disease Control and Prevention (CDC) in Atlanta has not yet released a tally,
It’s
food safety education month
Anytime you think you are seriously ill, seek medical attention. And if you think food caused your illness, make sure it gets reported. Most foodborne illnesses
USDA’s Food Safety and Inspection Service (FSIS) has responded to petition sponsors with differing opinions about how lab-grown “meat” and “beef” should be labeled.
The FSIS Office of Policy
Most everybody knows that state food safety programs are essential, but new data collected by the Association of Food and Drug Officials (AFDO) puts it into perspective with some actual
Not so long ago, there was a time when going to grocery stores or restaurants was about the only way you could get food. Oh, big cities offered deliveries of
