Veteran journalist with 15+ years covering food safety. Dan has reported for newspapers across the West and earned Associated Press recognition for deadline reporting. At FSN, he serves as Senior Editor and covers foodborne illness policy.
Food safety scofflaws are now going to fall under the jurisdiction of the Enforcement & Affirmative Litigation Branch of the U.S. Department of Justice. The new unit is housed
As the CEO of Animal Wellness Action (AWA) and the Center for a Humane Economy (CHE) Wayne Pacelle frequently gains intervenor status in federal court cases, such as those involving
After a federal judge earlier this year found the nearly decade-old Massachusetts Question 3 violates the U.S. Constitution, it was only a matter of time before California’s Proposition
The USDA’s Food Safety and Inspection Service (FSIS) does not get involved in defining religious standards, such as what is or is not halal. Saad Ali at Main Halal
The International Food Information Council (IFIC) conducts ongoing online surveys of U.S. consumers. The Washington D.C.-based organization recently released survey results for the periods of March 13-27,
Freshwater, saltwater, and fly-fishing as of 2023 were at the highest levels in over a decade, with 58 million Americans packing their rods and reels before heading out to their
Kamiwan and Paul Oliver versus the City of Calais, ME, is a court challenge to a local ordinance regulating backyard chickens in a town of approximately 3,000 residents on
California’s first-in-the-nation law to phase out ultra-processed foods (UPFs) in public schools is now on Gov. Gavin Newsom’s desk. Differing versions of Assembly Bill 1264 passed both chambers
USDA’s Food Safety and Inspection Service has, after a three-year review, approved the North American Meat Institute (NAMI) petition requesting the deletion of the Moisture Protein Ratio (MPR) reference
The Make America Healthy Again (MAHA) Commission released its 20-page Strategy Report on Tuesday, indicating that the federal government will pursue a range of food and food safety policies simultaneously,
Beef is big for Brazil, and it’s not just those popular Brazilian steakhouses like Rodizio Grill or the country’s domestic consumption. It has been nearly two decades since
