Veteran journalist with 15+ years covering food safety. Dan has reported for newspapers across the West and earned Associated Press recognition for deadline reporting. At FSN, he serves as Senior Editor and covers foodborne illness policy.
— OPINION —
Most of us think that the lyrics of “Santa Claus is Coming to Town” is where “Naughty or Nice” lists originated. Truth is “Naughty or Nice” pre-dates the popular
It took at least two months longer than it should have, but the Senate has finally confirmed, by voice vote, Dr. Jose Emilio Esteban as USDA’s Under Secretary for
Food safety was called out this year as the step-child of the Food and Drug Administration. And the FDA Commissioner who called for an outside review by Reagan-Udall Foundation did
With the infant formula shortage moving into its second year, the company most associated with it is making some significant announcements.
Abbott Nutrition let Ohio Gov. Mike DeWine announce that
Freemont Foods LLC in Riverton, WY, has already won, but the raw milk loophole it has opened up is likely to become a permanent fix to Wyoming’s Food Freedom
Fewer restrictions on raw milk sales and so-called “Food Freedom” bills have been popular in Statehouses for more than a decade now. And while these do not always break across
The JBS Beef Plant in Grand Island, NE, the end-user in an apparent child labor scheme, is not being touched by the civil enforcement action. The labor contractor JBS was
Civil imprisonment and $300,000 in fines can likely still be avoided if Amos Miller sticks to the plan outlined in new court documents
Miller and his wife Rebecca were
A Morgan Stanley investment research team likes psychedelics as the next “big idea,” but nobody told Oregon and Colorado voters how long it’s going to take to get there
When the Missouri General Assembly is gaveled into session on Jan 4, 2023, one thing is certain. “Show Me” state lawmakers will be deciding whether to take the brakes off
Steve Ardagh, chief executive officer for Eagle Protect, is known as “The Glove Guy.” Food Safety News met him at the International Association for Food Protection’s 2021 trade show.
The death occurred in Utah, the botulism was likely acquired in Idaho, and the victim was a Wyoming resident.
The Wyoming Department of Health finds that the death of 56-year-old