Veteran journalist with 15+ years covering food safety. Dan has reported for newspapers across the West and earned Associated Press recognition for deadline reporting. At FSN, he serves as Senior Editor and covers foodborne illness policy.
Tomorrow Food Safety News will report in detail on the highly likely possibility that the Iowa Legislature is going to make it legal to recklessly cook loose meat in the
A Detroit food processing facility has some significant food safety problems, including Listeria found in the slicing room for ready-to-eat meats, the U.S. Food and Drug Administration (FDA) disclosed
For the second time in four months, Canada is warning consumers not to eat a Siena Foods Ltd. product because of possible Listeria contamination.
The Canadian Food Inspection Agency (CFIA)
More products made with hydrolyzed vegetable protein (HVP) from Basic Food Flavors in Nevada were being recalled in the United States as Canadians Friday questioned if their own food safety
The nationwide outbreak of Salmonella Montevideo grew some today in both numbers of victims and recalled products.
The federal Centers for Disease Control and Prevention (CDC) in Atlanta said 249
New York Assemblyman Felix Ortiz may just be one of those fellows who get a little carried away with the cause of the moment. Or, as the first lawmaker to
The nationwide 2010 outbreak of Salmonella Montevideo has another company recalling pepper and products made with pepper.
It’s been a week since the federal Centers for Disease Control and
You might think of an Oregon sprout farm as being all clean and fresh. You’d be wrong.
Lucky Farm Inc. is a bean sprout processing facility in Portland. An
2010 has not started out as a good year for the Estrella Family Creamery in Montesano, WA.
The 164-acre dairy farm located in Southeast Washington State in the past has
Basic Food Flavors–the company at the center of the recall of foods containing hydrolyzed vegetable protein that may laced with a strain of Salmonella Tennessee–was born in California
The nation’s lesson on food ingredients has continued since late last Thursday.
That was when top food safety officials appeared together at a Washington D.C. press conference to
