Veteran journalist with 15+ years covering food safety. Dan has reported for newspapers across the West and earned Associated Press recognition for deadline reporting. At FSN, he serves as Senior Editor and covers foodborne illness policy.
Dual warnings were issued to Canadians on April 1 about products that could cause trouble for people who have allergies to milk, and wheat and gluten.
The first warning from
The Canadian Food Inspection Agency (CFIA) and Silani Sweet Cheese Ltd. are warning the public not to consume Silani brand Mozzarella Cheese because it may be contaminated with Listeria monocytogenes.
Zatarain’s, the maker of New Orleans-style foods, has recalled its Original Dirty Rice Mix, 8 oz. package with UPC Code 7142909535 and a “BEST BY” date of JAN
In 3,000 tests of food samples during February, Hong Kong’s Center for Food Safety found only three problems.
A sample of Chinese preserved pork sausage was found to
The hydrolyzed vegetable protein (HVP) recall in Canada is not over.
The Canadian Food Inspection Agency (CFIA) issued another warning March 31 to the public not to consume foods on
Boulder, Colorado is often called “25 square miles surrounded by reality”.
It’s a place where you’d expect to find a woman-owned organic business like Simplydelicious LLC, maker
One dairy cow in Kentucky is an example of how antibacterial drugs could be getting into the food supply.
Sulfamethazine is a sulfa drug used to treat bacterial diseases in
The raw milk supplier to the coop now at the center of a growing Campylobacter outbreak in southeastern Michigan decided recently to stop distributing product across state lines three years
Consumers are paying up to $23 per pound for ice when they purchase frozen seafood, a multi-state investigation led by Wisconsin Weights and Measures revealed.
Many seafood processors add
When the Clay County Fair in Florida gets under way tomorrow for the first ten days of April, America’s love affair with fairs will be back in season.
What
A trickle of pepper recalls has continued in the last few days, prompting the Canadian Food Inspection Agency (CFIA) to come forward with some advice for consumers.
CFIA said it
