Veteran journalist with 15+ years covering food safety. Dan has reported for newspapers across the West and earned Associated Press recognition for deadline reporting. At FSN, he serves as Senior Editor and covers foodborne illness policy.
When the Clay County Fair in Florida gets under way tomorrow for the first ten days of April, America’s love affair with fairs will be back in season.
What
A trickle of pepper recalls has continued in the last few days, prompting the Canadian Food Inspection Agency (CFIA) to come forward with some advice for consumers.
CFIA said it
Guilty pleas to violating Canada’s Meat Inspection Act have now led to individual and corporate fines totaling $125,000, the Canadian Food Inspection Agency reports.
Cameron Leth and Wheatland
Alan and Kristin Hudson, fourth generation Maryland chicken farmers, want to know why tax-supported law students should be allowed to represent environmental groups while they must hire their own attorney.
More food exports by Croatia will be safe as its consumer protection policies will be up to European Union standards.
Those are among the findings of a new World Trade
We all know there are places in these United States where, when we visit we are hit with that rich feeling. These places look rich, feel rich, and even smell
Raw bar patrons got a heads up from the U.S. Food and Drug Administration (FDA) Saturday.
FDA said oysters recently harvested from Louisiana’s Area 7 on the Gulf
A Wyoming, New York dairy farmer was ordered to stop selling cows for slaughter until he complies with federal law.
U.S. District Court Judge Richard J. Arcara ordered Jerald
America’s seafood processing industry seems to still be learning about how to implement Hazard Analysis and Critical Control Point plans.
This week the U.S. Food and Drug Administration
The U.S. Department of Agriculture’s (USDA’s) food Safety and Inspection Service (FSIS) is following the Food and Drug Administration in demanding that those it regulates let the
The first changes in Canada’s policy on Listeria monocytogenes in ready-to-eat meats since 2004 were released to the public for comment Tuesday.
The goal of the new policies is
