Veteran journalist with 15+ years covering food safety. Dan has reported for newspapers across the West and earned Associated Press recognition for deadline reporting. At FSN, he serves as Senior Editor and covers foodborne illness policy.
We all know there are places in these United States where, when we visit we are hit with that rich feeling. These places look rich, feel rich, and even smell
Raw bar patrons got a heads up from the U.S. Food and Drug Administration (FDA) Saturday.
FDA said oysters recently harvested from Louisiana’s Area 7 on the Gulf
A Wyoming, New York dairy farmer was ordered to stop selling cows for slaughter until he complies with federal law.
U.S. District Court Judge Richard J. Arcara ordered Jerald
America’s seafood processing industry seems to still be learning about how to implement Hazard Analysis and Critical Control Point plans.
This week the U.S. Food and Drug Administration
The U.S. Department of Agriculture’s (USDA’s) food Safety and Inspection Service (FSIS) is following the Food and Drug Administration in demanding that those it regulates let the
The first changes in Canada’s policy on Listeria monocytogenes in ready-to-eat meats since 2004 were released to the public for comment Tuesday.
The goal of the new
Unlike most states considering changes to their laws governing raw milk, Wisconsin’s $26 billion dairy industry has some real “skin in the game.”
A Wisconsin Senate committee has advanced
Africa is getting chairs at the World Trade Organization’s (WTO’s) table where food safety and animal and plant health issues are decided.
WTO is giving observer status to
Another company that gets its pepper from Mincing Overseas Spice Company recalled several of its own products over the weekend for possible Salmonella contamination.
Elgin, IL-based John B. Sanfilippo
Fines of $3,000 for each of two counts of violating the Canadian Meat Inspection Act were imposed last year on an Ontario company after guilty pleas were entered.
The
The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced a low health risk, second-class recall over the weekend.
It involves about 10,368 pounds
