Veteran journalist with 15+ years covering food safety. Dan has reported for newspapers across the West and earned Associated Press recognition for deadline reporting. At FSN, he serves as Senior Editor and covers foodborne illness policy.
A public health alert is out in the United States about ready-to-eat meat from Canada.
The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS)
Two seafood processing facilities–one in California and the other in Ohio—were on the receiving end of “Warning Letters” from the U.S. Food and Drug Administration (FDA) that
As far back as at least 2000, the U.S. Food and Drug Administration (FDA) has been warning a Louisiana sprout company about its “seriously poor sanitary conditions and controls.
Basic Food Flavors–the company that made the hydrolyzed vegetable protein or HVP contained in 159 products recalled since the crisis over the ingredient began–tried talking for the first
The ongoing recall of products made with hydrolyzed vegetable protein (HVP) made by Basic Food Flavors, Inc., located in North Las Vegas, NV, continues to grow. The latest additions to
Meat is hitting the proverbial fan in Canada.
It seems Canadians are taking exception to having meat for domestic consumption coming in for less scrutiny than any product bound for
U.S. District Court Judge Jeffrey White Tuesday denied a request for a preliminary injunction against using Monsanto’s Roundup Ready sugar beet seed during the upcoming planting season.
The
Two California spice companies Monday recalled sesame seeds after learning from their supplier that the products may be contaminated with Salmonella. No illnesses have yet been associated with either of
The Iowa restaurant that wants the state legislature to exempt it from important food safety rules says its way of making loose meat sandwiches has never made anyone sick.
Taylor’
Two meat and poultry recalls occurred over the weekend for products that did not get proper inspections. The companies involved were based in New York and Nevada.
The most recent
The Iowa Legislature is on the brink of extending a waiver of food safety regulations that have allowed a handful of Maid-Rite franchisees to cook and store loose hamburger
Tomorrow Food Safety News will report in detail on the highly likely possibility that the Iowa Legislature is going to make it legal to recklessly cook loose meat in the
