Veteran journalist with 15+ years covering food safety. Dan has reported for newspapers across the West and earned Associated Press recognition for deadline reporting. At FSN, he leads editorial direction and covers foodborne illness policy.
Gilberto De Armas, the owner of Rubio’s Ranch in Miami, was sentenced to six months of house arrest after pleading guilty to one felony count of selling uninspected and
The first U.S. audit of Brazil’s food safety system since Operation Weak Flesh exposed corruption in the South American nation’s meat industry fell short of being clean.
The USDA is today publishing a notice in the Federal Register to further delay and reconsider new mandates for handling and transporting livestock and providing avian “living conditions” for poultry
Two veteran food science and human nutrition experts at Iowa State University are worried about food safety eroding and food waste piling up because of millennials’ demands for “clean food.
New York’s Westchester County Department of Health Friday announced an ongoing hepatitis A outbreak has spread to the tony Sleepy Hollow Country Club.
The club includes a 27-hole golf
The trial judge is as much on trial as the criminal defendants during an appeal, and a 97-minute session Tuesday in a federal appeals court in Atlanta was an illustration
Before the Food Safety Modernization Act, no protection from retaliation existed for privately employed food and agriculture workers who took action because of concerns about food safety.
Section 402 is
In my Top 10 list of favorite movies is “Casino,” released in 1995 by director Martin Scorsese. One of the reasons I like it is the stars played the roles
No country wants to learn an E. coli serotype not previously associated much with human illness is making people sick — again. Especially when it wasn’t ever known to be
Appellate attorneys for Stewart Parnell, his brother Michael Parnell, and his former employee Mary Wilkerson and government prosecutors will get an unusual 40 minutes for their oral arguments before the
Maine earlier this month amended its newly adopted food freedom law to make it clear that local governments must “comply with state and federal laws when developing ordinances for meat
In most months, industry and consumer representatives, each get one meeting with USDA’s top brass at the Food Safety and Inspection Service (FSIS).
But in September, acting FSIS Administrator
