Veteran journalist with 15+ years covering food safety. Dan has reported for newspapers across the West and earned Associated Press recognition for deadline reporting. At FSN, he serves as Senior Editor and covers foodborne illness policy.
The U.S. attorney for the Eastern District of Pennsylvania has filed a civil action against Amos Miller and Miller’s Organic Farm in Bird-in-Hand, PA.
It is not the
Thirteen people in seven states are infected with an outbreak strain of Salmonella Newport, the federal Centers for Disease Control and Prevention in Atlanta reported Tuesday. Raw, ground tuna is
There are three current multistate outbreaks of Salmonella in the United States. Two–infections linked to Butterball Brand Ground Turkey and Precut melons–are outbreaks that began in 2019 and
Opinion
I’ve been coming to this stretch of California’s coast running from San Luis Obispo to Ventura for more years than I care to remember. It’s the
Ground beef, consumed at home or in restaurants, and possibly purchased in large packages from grocery stores just might be the source of the now six-state E. coli O103 outbreak,
Seattle-King County Public Health is investigating an outbreak of norovirus-like illness with vomiting, diarrhea, body aches, chills, and fever associated with Dave & Buster’s in Auburn, WA.
Since April
The U.S. Department of Agriculture’s (USDA’s) Food Safety and Inspection Service (FSIS) went on the record Monday with a long list of things the agency found wrong
The Kentucky-centered outbreak of the rare E. coli O103 strain infects 72 people in five states, according to the federal Centers for Disease Control and Prevention (CDC) in Atlanta.
Eight
Since late last year when Missouri became the first state to ban lab-grown food from being labeled as “meat,” laws in five more states have put the same labeling limits
In less than a week, that Kentucky-centered outbreak of the rare E. coli O103 has exploded to 44 cases in the Bluegrass State and spread to Tennessee, Ohio, and Georgia,
While lawyers continue talking in Missouri, lawmakers in at least three more states have passed bills to legally prohibit “mislabeling” of food products derived from animal cultures, plants or insects
Tennessee State Sen. Richard Briggs, R-Knoxville, is not giving up on his bill to eliminate the cow-share loophole and regulate raw milk sales in the state.
His bill to do
