Speed is essential to a well-managed recall. The faster consumers are alerted and understand what to do, the faster contaminated products can be identified, returned, or discarded. That’s why
By Doug Farquhar
State legislatures introduced more than 350 bills related to food safety during the 2025 legislative sessions, with 73 being enacted as of August 2025.
General food safety
— OPINION —
By Jerold R. Mande
A new study of nationwide food and nutrition data shows the striking relationship between poor diet quality and the health of nearly every American. Findings
— OPINION —
By Roger Hancock, CEO of Recall InfoLink
Food recalls occur regularly, with recent incidents involving eggs, tomatoes, cucumbers, baby food, and more. A food safety report found an alarming
— OPINION —
By Bonna Cannon
On May 9 an Executive Order was signed to “Fight Overcriminalization in Federal Regulations.” In short, it discourages criminal enforcement of regulatory violations —particularly those without
— OPINION —
By Roger Hancock, CEO of Recall InfoLink
At the recent Food Safety Summit in Chicago, I attended an important session, “Recall Modernization Initiatives with the Consumer in Mind.” The
— OPINION —
Tis the season of summer feasts and boozy barbecues in America. It’s time for a reminder about food safety.
This month, World Food Safety Day came and went
— OPINION —
By Roger Hancock, CEO of Recall InfoLink
The goal of food safety is safe food, as the adage goes, “If it isn’t safe, it isn’t food.” Recalls
— OPINION —
By Siobhan DeLancey, RVT, MPH
This past week, I concluded my 21-year career with the FDA.
A communicator by trade, I spent the majority of my time in the
— OPINION —
The current Administration has talked a lot about “Making America Healthy Again” in the fight to reduce chronic disease. Now, the FDA has an opportunity to show that it’
— OPINION —
By Benjamin Miller, Ph.D., MPH, EVP of Regulatory and Scientific Affairs, The Acheson Group
Following Tuesday’s implementation of a 25 percent tariff on products entering the United
— OPINION —
By Sarah Sorscher
Correction: This column was originally published under another author’s byline. It was written by Sarah Sorscher of CSPI.
Deadly Listeria in shakes served at nursing
