Opinion
By Greg Staley
Food businesses face risk every day, with every shift. That means their teams must work proactively to reduce the chances of a foodborne illness incident, security
food safety education month
Opinion
By Tom Neltner, Environmental Defense Fund Chemicals Policy Director
The latest annual food industry survey demonstrates that U.S. consumers continue to have significant concerns
Opinion
By the Alliance for a Stronger FDA
The Alliance for a Stronger FDA expresses its deep appreciation to Chair Tammy Baldwin, D-WI, Ranking Member John Hoeven, R- ND and
Opinion
By Janet Woodcock, M.D., Acting Commissioner of Food and Drugs, and Frank Yiannas, FDA Deputy Commissioner for Food Policy and Response
One year ago the U.S. Food
Editor’s note: Following is a letter signed by a coalition of organizations and sent to Janet Woodcock, M.D., FDA Acting Commissioner of Food and Drugs.
Opinion
Dear Dr.
Opinion
By the Alliance for a Stronger FDA
The President is going to release his Fiscal Year (FY) 2022 budget request today (May 28, 2021).
In advance of receiving the
Opinion
By Katharine Hopkins
The same care needs to be taken when preparing plant-based food as any other food. Plants are classed as a lower risk than meat and other
contributed
With a dynamic list of speakers, in-depth series of education sessions, and exhibitors focusing on solutions, the Food Safety Summit, taking place virtually May 11-13, will bring the entire
Opinion
By Tom Neltner
Chemicals Policy Director Environmental Defense Fund
The FDA’s critical role in the COVID-19 pandemic has brought intense interest in whom President Biden will nominate to
contributed
The 2021 virtual Food Safety Summit will offer three full days of education sessions, access to vendors who will be showcasing the newest and most innovative food safety solutions
Opinion
By Greg Staley
We’re now more than a year past the time when COVID-19 led to restaurants shutting down, moving outdoors, leaning heavily on delivery and restricting dining
Editor’s note: Each spring, attorneys Bill Marler and Denis Stearns teach a Food Safety Litigation course in the LL.M Program in Agricultural and Food Law at the University
