Claire received her J.D. degree from Hofstra University School of Law with a concentration in Energy and the Environment in May 2010. She received her B.A., majoring in English, from Villanova University, magna cum laude. During law school, Claire se
Daniel Imhoff, a researcher, farmer, author of numerous articles and books, independent publisher, and speaker, recently gave a presentation at the University of Washington about the upcoming 2012 Farm Bill.
In 1990, the Organic Foods Production Act (OFPA) was enacted by Congress with the purpose of assuring consumers that organically produced products meet a consistent, nationwide standard.
Prior to the
Legally used in certain countries outside the United States as a prescription medical treatment for asthma in humans and airway obstruction in horses, clenbuterol, classified as a beta2-adrenergic agonist, is
The Canadian Public Health Association (CPHA) has announced the implementation of a new and easy to use online resource, called EAT SAFE!, aimed at helping consumers avoid foodborne illness.
The
Preliminary studies by Tara H. McHugh, a food technologist and research leader at the Agricultural Research Service (ARS) Processed Foods Research Unit at the Western Regional Research Center in Albany,
In the latest issue of the Journal of Dairy Science, a new study funded by the European Union compared the fat composition of retail milk produced through conventional methods and
On the morning of Tuesday, Jan. 11, the trial at the Howell County Court House began in order to determine whether 50,000 pounds of cheese produced at Morningland Dairy
Craig Mostyn Group’s Linley Valley Fresh Pork, a large pork processing facility located in Wooroloo, Western Australia, has recently installed Australia’s first laser guided pork cutting robot.
At
Homestead Pasta Company, based in San Francisco, has issued a recall of 144,633 pounds of frozen beef, turkey, and chicken tamale products.
The recall was announced after the Food
“Today, people are persuaded more than ever that they have perfect freedom, yet they have brought their freedom to us and laid it humbly at our feet … And we alone
Okanagan Specialty Fruits (OSF) of Summerland, British Columbia, a biotechnology company, has submitted an application to the U.S Department of Agriculture’s Animal and Plant Health Inspection Service (APHIS)
Researchers from the University of Missouri are hopeful that a newly developed lab test will detect live Salmonella in poultry and eggs with faster and more accurate results.
Currently, the
