Accomplished personal injury lawyer, Food Safety News founder and publisher, and internationally recognized food safety expert. Bill's advocacy work has led to testimony before Congress and his blog reaches 1M+ readers annually.
Were I the CEO of a 1,900-store restaurant chain with 45,000 employees (with a CEO-to-worker pay ratio of 1522:1), and just had six foodborne illness outbreaks in
It has been a busy past several weeks for public health investigators (and lawyers) and uncomfortable (and sometimes deadly) for food poisoning victims, as well as for the management of
Over the last week I spoke to two families of very young children stricken by E. coli O111 after they both attended a small town Maine fair and petting zoo.
The 2015 Oxford County Fair that was held in mid-September will be remembered for the death of one child and the severe illness to another due to infections with E.
In 1992 in response to a growing risk of pathogenic E. coli being linked to hamburger being cooked to the 140 degrees then suggested by the FDA Food Code, the
In the spring of 2007, I was asked to testify before the U.S. House of Representative’s Energy and Commerce Committee, which was the committee tasked with modernizing our
We have had nearly 1,000 responses to our recent survey. However, the more we get, the better we can understand how to make Food Safety News better. We are
So far, we have had nearly 500 responses to our recent survey. However, the more we get, the better we can understand how to make Food Safety News better. FSN
Is it time for prosecutors to set forth clear guidelines for who is prosecuted and who is not? A few weeks ago, I was quoted in an article entitled, “Will
I was reading a statement this morning from John Lowe, CEO of Jeni’s Splendid Ice Creams, that was published on the company’s website yesterday (April 24). I must
