Accomplished personal injury lawyer, Food Safety News founder and publisher, and internationally recognized food safety expert. Bill's advocacy work has led to testimony before Congress and his blog reaches 1M+ readers annually.
I am a firm believer that people and companies can change and improve after doing something horrible, but what happened should not be ignored. The International Daily Foods Association – and
This week, the Minnesota Department of Health (MDH) sent layoff and separation notices to 170 employees whose positions were funded by recently terminated federal grants.
Additionally, “at risk” notices will
89 people were sickened, 36 were hospitalized, 7 developed kidney failure and 1 person died in 15 States
States impacted: Arizona (2), Colorado (1), Illinois (7), Indiana (8), Kansas (1)
Illnesses linked to supplement shakes date back to August 2018. Thirty-eight people sick and twelve dead.
As the CDC reported (welcome back), as of February 21, 2025, 38 people
What happened to this child is horrible.
Reminds me, where are the FDA and CDC in dealing with this unnamed E. coli outbreak linked to romaine lettuce?
With no fanfare
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Food Safety Advocate Questions Why Foodborne Illness Outbreaks are Unreported by the Premier Public Health Agency in the Time of Trump
“Two multi-state foodborne illnesses outbreaks have been
In response to a reduction in workforce at the U.S. Food and Drug Administration, a coalition of consumer, industry and public health stakeholder groups issued the following statement:
“Ensuring
Food safety is a critical aspect of health, and understanding the risks associated with improper food handling and storage can prevent foodborne illnesses. One microorganism that poses a risk, especially
— OPINION —
Here we go again.
From the New York Health Department:
Anyone Who Ate Food From ilili Restaurant During January 31 – February 9, 2025 Should Get Hepatitis A Vaccine as
— OPINION —
With no fanfare after 89 reported sick, the FDA has closed its investigation into a romaine lettuce E. coli outbreak without telling the public more and the CDC continues
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In 1994, in response to an E. coli outbreak linked to ground beef sold at Jack in the Box restaurants, FSIS established an E. coli sampling program which treated