Minnesota health officials are investigating an outbreak of Salmonella in connection with the Old Country Buffet in Maple Grove. Twenty-three people were sickened with abdominal pain, fever and diarrhea after eating at the restaurant in late January. Minnesota Health Department spokesperson Doug Schultz told reporters that 11 of the cases have tested positive for Salmonella Enteritidis and that one person was hospitalized. The source of the outbreak has not yet been identified, but Schultz said there is no ongoing transmission and that the outbreak appears to be over. Hennepin County Environmental Health officials inspected the restaurant after the cases were reported and cleared it to stay open.
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Authorities in Lithuania are investigating two cases of foodborne botulism linked to fish sold at a market.
The State Food and Veterinary Service (VMVT) conducted an inspection at a market
A second U.S. resident has died from the bird flu.
The Washington Department of Health reported that the Grays Harbor County resident was an older person who had a
Parents in Arizona are reporting that their children became infected with E. coli after interaction with animals at the Arizona State Fair petting zoo.
A non-profit group that works with
A Salmonella Enteritidis outbreak traced to eggs that sickened more than 100 people has been declared over by the Centers for Disease Control and Prevention.
There were 105 confirmed patients
The Food and Drug Administration uses import alerts to enforce U.S. food safety regulations for food from foreign countries. The agency updates and modifies the alerts as needed.
Recent
Prairie Farms is announcing a recall of select Prairie Farms Gallon Fat Free Milk produced at its Dubuque, IA, facility and distributed to Woodman’s stores in Illinois and Wisconsin.
Aoun brand tahineh is under recall in Canada because of contamination with Salmonella.
The recall was triggered by test results from the Canadian Food Inspection Agency.
The recalled tahineh was
Thanksgiving is a time for family, friends and feasting. Once the holiday meal ends, the spotlight turns to enjoying the leftovers in the days ahead. To keep those leftovers safe
