The number of people sick in a Salmonella outbreak in Sweden traced to eggs has doubled to almost 50.
The Public Health Agency of Sweden (Folkhälsomyndigheten) also warned this figure is expected to increase again.
Continue Reading Number sick in Swedish Salmonella outbreak doubles
More than 130 people fell sick in a Salmonella outbreak in Slovenia late this past year, authorities have revealed. Updated findings of the investigation were presented by authorities this week.
The Administration of the Republic
Continue Reading Salmonella outbreak solved with 130 sick; steak tartare blamed
More than 20 people have fallen ill in Sweden with the source of their infections suspected to be eggs.
The Salmonella Enteritidis outbreak involves 22 people from 11 different regions. Patients are aged between 7
Continue Reading Salmonella outbreak in Sweden linked to eggs
Researchers have looked at some of the factors potentially behind a stalling in the fall of a type of Salmonella in two European countries.
Salmonella Enteritidis incidence had seen a long-term decline but this trend
Continue Reading Scientists look at a halt to Salmonella decline in two countries
A Salmonella outbreak in Denmark has ended without the source being identified although patient interviews pointed to chicken.
From the end of March to early August, 22 people were infected with the same type of
Continue Reading Denmark Salmonella and Listeria outbreaks end with sources still unknown
Eggs are the main food source of Salmonella outbreaks in Europe, according to a study.
From a list of 18 food sources, eggs and egg products were the most important source of salmonellosis outbreaks, followed
Continue Reading Study finds most EU Salmonella outbreaks involve eggs
Danish officials are trying to find the source of a Salmonella outbreak that has affected 16 people.
The sick people have been infected with the same type of Salmonella Enteritidis, according to the Statens Serum
Continue Reading Denmark searches for source of Salmonella outbreak
A Salmonella outbreak that mainly sickened children in China was caused by contaminated kitchen-made mayonnaise used in egg sandwiches, according to a study.
In September 2019, the Shenzhen and Dongguan Centers for Disease Control and
Continue Reading Mostly children sick in Chinese Salmonella egg outbreak
Scotland is planning a new food sampling strategy to tackle challenges associated with the current approach to testing.
The proposed model has four strands of surveillance managed and funded by Food Standards Scotland (FSS), and
Continue Reading Food testing gets overhaul in Scotland; feeder mice issue revisited
Local authority recovery, a Salmonella outbreak, food crime cases and prosecutions were among topics covered at the latest Food Standards Agency (FSA) board meeting.
Emily Miles, FSA chief executive gave an update on the local
Continue Reading FSA board hears updates on food crime and Salmonella outbreak
