Salmonella Enteritidis

The number of Salmonella cases in England has returned to pre-COVID-19 pandemic levels and 11 outbreaks were reported in 2022.

Salmonella Enteritidis went back to being the most frequently reported serovar and Salmonella Typhimurium infections also increased, said the UK Health Security Agency (UKHSA).

In 2022, there were 8,125 Salmonella

Continue Reading Salmonella infections return to pre-pandemic levels in England

Authorities in Finland are investigating a recent increase in Salmonella Enteritidis infections.

The Finnish Food Authority (Ruokavirasto) and the National Institute of Health and Welfare (THL) reported that 50 people have become ill from across the country during August and September.

In 2022, only five domestically acquired Salmonella Enteritidis infections

Continue Reading Officials investigate Salmonella rise in Finland

More than 130 people have fallen sick in 11 countries with contaminated chicken meat from Poland suspected as being the source of infection.

An analysis by the European Centre for Disease Prevention and Control (ECDC) focused on two sub-clusters of Salmonella Enteritidis sequence type (ST) 11 with 134 cases mostly reported

Continue Reading Contaminated chicken suspected for Salmonella cases in 11 countries