AGRI-MARK INC of Waitsfield, VT, is recalling 189 cases of Cabot Creamery 8oz Extra Creamy Premium Butter, Sea Salted, because of elevated levels of coliform bacteria.
The product was distributed to retail stores in Vermont, New York, Pennsylvania, Maine, Connecticut, New Hampshire and Arkansas.
The recall was initiated on March 26, 2025, and is ongoing, according to the Food and Drug Administration (FDA). It is classified as a Class III recall, indicating a low risk of adverse health effects.
Recalled product:
Cabot Creamery 8oz Extra Creamy Premium Butter, Sea Salted, packaged as (2) 4oz sticks in cardboard shells
- UPC: 0 78354 62038 0
- Product Quantity: 189 cases (1,701 lbs)
- Recall Number: F-0697-2025
- Code Information: Best By 09/09/25, Lot: 090925-055, Item #: 2038
Consumers and businesses should not consume, sell or distribute the recalled butter and are urged to check their inventories for the affected lot number and best-by date.
About coliform contamination
Coliform bacteria are a group of microorganisms commonly found in the environment, including soil, water, and the digestive tracts of humans and animals. They are often used as an indicator of sanitation quality in food production, as their presence may suggest improper handling, inadequate processing, or contamination from fecal or environmental sources. While most coliform bacteria are not harmful, elevated levels in food can indicate the potential presence of other pathogens.
For this Class III recall, the health risk is considered low, meaning adverse effects are unlikely. However, consuming products contaminated with coliform bacteria could cause mild digestive issues, such as nausea, diarrhea, or stomach cramps, particularly in sensitive individuals like young children, the elderly, or those with weakened immune systems. Consumers experiencing symptoms after consuming the recalled butter should consult a healthcare provider.
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