Garden Cut, LLC, of Indianapolis, IN, is recalling Garden Cut products containing 0.750z Jif Peanut Butter Cup because of possible Salmonella contamination.
This recall comes after J. M. Smucker Co.’s recall of dozens of Jif peanut butter products because of a new outbreak of infections from Salmonella Senftenberg. The full recall can be viewed here.
Garden Cut has ceased producing and distributing products containing 0.750z JifPeanut Butter Cups.
The product was distributed to seven states: Kentucky, Illinois, Indiana, Michigan, Ohio, West Virginia, and Wisconsin.
| Product Name | Item Number / Code | Item UPC | Expiration Date |
| Sweet Apple Wedges with Peanut Butter 60z/4ct | 17443 | 053495119986 |
May 25th, 2022— June 7th 2022 |
| Tart Apple Wedges with Peanut Butter 60z/4ct | 17441 | 053495090186 |
May 25th, 2022— June 7th 2022 |
|
Celery Bites with Peanut Butter 60z/4ct |
17449 | 053495080705 |
May 25th, 2022— June 3rd 2022 |
If consumers believe they have purchased a recalled item, they should dispose of the product and not consume it or return it to the place of purchase for a full refund.
A comprehensive list of recalls of food products associated with peanut butter from J.M. Smucker Co. can be found here. Consumers with recalled Jif peanut butter can go here to fill out a recall claim form.
About Salmonella infections
Food contaminated with Salmonella bacteria does not usually look, smell, or taste spoiled. Anyone can become sick with a Salmonella infection. Infants, children, seniors, and people with weakened immune systems are at higher risk of serious illness because their immune systems are fragile, according to the CDC.
Anyone who has eaten any of the recalled products and developed symptoms of Salmonella infection should seek medical attention. Sick people should tell their doctors about the possible exposure to Salmonella bacteria because special tests are necessary to diagnose salmonellosis. Salmonella infection symptoms can mimic other illnesses, frequently leading to misdiagnosis.
Symptoms of Salmonella infection can include diarrhea, abdominal cramps, and fever within 12 to 72 hours after eating contaminated food. Otherwise, healthy adults are usually sick for four to seven days. In some cases, however, diarrhea may be so severe that patients require hospitalization.
Older adults, children, pregnant women, and people with weakened immune systems, such as cancer patients, are more likely to develop a severe illness and serious, sometimes life-threatening conditions.
Some people get infected without getting sick or showing any symptoms. However, they may still spread the infections to others.
(To sign up for a free subscription to Food Safety News, click here)