European experts have noted an increasing trend of listeriosis illnesses since 2008, except for a stabilization of infections from the pathogen from 2014 to 2015. Most infected people were over 64 years of age.
The findings are included in the most recent annual report by the European Food Safety Authority (EFSA) and European Center for Disease Prevention and Control (ECDC). The report on zoonotic diseases includes the latest data on trends for salmonellosis, campylobacteriosis and foodborne outbreaks in the European Union.
Listeriosis affected about 2,200 people in the EU in 2015, causing 270 deaths – the highest number ever reported in the EU. The proportion of cases in the over-64 age group steadily increased from 56 percent in 2008 to 64 percent in 2015. Additionally, the over-84 age group saw their reported cases, and their proportion or all cases, almost double.
“It is concerning that there continues to be an increasing trend of Listeria cases which mostly occur in the elderly population. ECDC is working together with Member States to enhance surveillance for food- and waterborne diseases, starting with Listeria, as earlier detection of relevant clusters and outbreaks can help prevent further cases,” reported Mike Catchpole, chief scientist at ECDC. “This is a public health threat that can and needs to be addressed.”
Marta Hugas, the head of biological hazards and contaminants at EFSA, said “Listeria seldom exceeded the legal safety limits in ready-to-eat foods, the most common foodborne source of human infections. However, it is important that consumers follow manufacturers’ storage instructions and the guidelines given by national authorities on the consumption of foods.”
Other foodborne pathogens in Europe
In 2015, there were 229,213 reported cases of campylobacteriosis. This disease remains the most commonly reported foodborne disease in the EU, showing an upward trend since 2008. Campylobacter is most often found in chickens and chicken meat.
The number of cases of salmonellosis, the second most commonly reported foodborne disease in the EU, increased slightly – from 92,007 in 2014 to 94,625 in 2015. The increase observed in the past two years is partly due to improvements in surveillance and better diagnostic methods, health officials reported. However, the long-term trend is still declining and most Member States met their Salmonella reduction targets for poultry populations.
Salmonella is mainly found in meat (poultry) intended to be cooked before consumption.
There were 4,362 reported foodborne outbreaks in the EU in 2015. The most common cause of outbreaks was Salmonella associated with consumption of eggs. However, the number of Salmonella outbreaks has fallen by 41 percent since 2010.
The EFSA-ECDC report is based on data collected by 32 European countries including 28 Member States and Norway, Iceland, Switzerland and Liechtenstein. and helps the European Commission and reporting countries to monitor, control and prevent zoonotic diseases. It covers zoonotic infections, including yersiniosis, VTEC infections, echinococcosis, and Q fever, amongst others.
Zoonoses are diseases that can be transmitted directly or indirectly between animals and humans. Zoonotic foodborne diseases are transmitted by consuming contaminated foodstuffs.
Listeriosis is a disease caused by Listeria monocytogenes, which is widespread in the environment. These bacteria can grow at low temperatures, survive freezing temperatures and are tolerant of high salt concentrations and therefore can survive in processed, preserved and refrigerated ready-to-eat foods such as processed meat and fish, cold meats, dairy products, such as soft cheese, butter and milk, especially if unpasteurized; and pre-prepared sandwiches and salads.
After consumption of contaminated foods, most healthy individuals do not develop any notable symptoms. However, in people with a weakened immune system, pregnant women, newborns and the elderly, listeriosis may lead to meningitis, brain infection, and severe bloodstream infection.
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