The Washington City Paper has dug into the Salmonella outbreak linked to Fig & Olive restaurants earlier this fall and found that the upscale chain relies on dish components pre-cooked and frozen at a commissary in New York.
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The Washington City Paper has dug into the Salmonella outbreak linked to Fig & Olive restaurants earlier this fall and found that the upscale chain relies on dish components pre-cooked and frozen at a commissary in New York.