According to newly released federal data, sales of medically important antimicrobials used in food-producing animals in the U.S. increased by 3 percent in 2014 and by 23 percent between 2009 and 2014. The U.S. Food and Drug Administration (FDA) has released its summary of the information animal drug sponsors are required by the Animal Drug User Fee Act (ADUFA) to report every year. In 2014, domestic sales and distribution of medically important antimicrobials accounted for 62 percent of all antimicrobials approved for use in food animals. Tetracyclines accounted for 70 percent of these sales, penicillins for 9 percent, macrolides for 7 percent, sulfas for 5 percent, aminoglycosides for 3 percent, lincosamides for 2 percent, and cephalosporins and fluoroquinolones for less than 1 percent each. The 2014 findings reflect an ongoing trend, with rates of increase nearly the same as in 2013. An ongoing issue with the ADUFA data for public health is that sales and distribution information is not directly correlated with how the drugs are actually used. In October, FDA, the U.S. Department of Agriculture and the U.S. Centers for Disease Control and Prevention held a public meeting to discuss possible approaches for collecting additional on-farm antimicrobial drug use and resistance data. (To sign up for a free subscription to Food Safety News, click here.)
The News Desk team at Food Safety News covers breaking developments, regulatory updates, recalls, and key topics shaping food safety today. These articles are produced collaboratively by our editorial staff.
Bongkrekic acid and the illegal use of a substance to give the appearance of fish freshness were examples of emerging risks discussed in a recent report about problems in Europe
The majority of countries are finding implementing food safety culture controls difficult, according to a European Commission survey.
The report looked at the state of food safety culture controls in
Ireland’s largest Listeria outbreak and plans to introduce a food hygiene rating system are among the highlights of the Irish food agency’s annual report.
According to the Food
The European Commission has assessed histamine controls in fishery products with training highlighted as one of the major problems.
Histamine toxicity, also known as scombroid poisoning, is associated with consumption
Coaticook brand white cheddar cheeses are being recalled in Canada because of contamination with Listeria monocytogenes.
There are 33 products covered by the recall. The products were distributed in Quebec.
Highline brand organic mini Bella sliced mushrooms are being recalled in Canada because of contamination with Listeria monocytogenes.
The recall was triggered by test results from the Canadian Food Inspection
Reports of food poisoning linked to a food truck are being investigated at a music festival in England.
Several people said on social media that they fell ill after eating