Phil Keeney reprises Ice Cream Short Course, 2001 Photo by Penn State
Pennsylvania Sate University’s food science department received a $1 million dollar anonymous donation in honor of a professor emeritus in the department, announced the university Tuesday. The large gift was designated in honor of former Penn State food science professor Philip Keeney, who became famous at the school in 1955 for teaching the Penn State “Ice Cream Short Course,” a crash course in ice cream making that attracted ice cream professionals from around the country. Keeney taught the course until his retirement in 1985. Keeney was also head of the Department of Food Science from 1980 – 1985. The donation will be used to establish an excellence fund, named after Keeney, for the food science department head. The department head will use the funds to support food science research, extension programs and teaching.
In addition to pursuing the design of delicious foods, as Keeney did, the food science department at Penn State also focuses on dairy safety, innovations to promote global food security, research into a genetic component of alcoholism, research on how microbes inhabit biofilms in meat, and myriad other food science initiatives.
The News Desk team at Food Safety News covers breaking developments, regulatory updates, recalls, and key topics shaping food safety today. These articles are produced collaboratively by our editorial staff.
The USDA’s first and only inspection grant is complete for a large-scale cultivated meat factory in North Carolina, that’s ready to open.
Along with a USDA blessing for
Tapping into the past, Western Washington dairy farmers Anna and Chris Groeneveld, owners of Sky Valley Fresh (https://www.skyvalleyfresh.com), are happy to provide their customers with a safe
Imagine dining on salmon with no worries about mercury, toxic metals or plastics. Or concerns about dwindling fish stocks. Or, from a food safety viewpoint, about contamination from salmonella or
People in the Near East and North Africa (NENA) have been invited to help develop solutions for regional food safety challenges.
The Regional Food Safety Research Network and Innovation Hub
Following a consumer complaint, Olympia Provisions of Portland, OR, is recalling 1,930 pounds of ready-to-eat holiday kielbasa sausages that may be contaminated with foreign material, specifically metal, the USDA’
Maître Saladier Inc. of Quebec, Canada, is recalling 6,000 pounds of Lorraine Quiche products containing pork that were not presented for import reinspection into the United States, the USDA’
James Skinner LLC is recalling of a lot of Publix Maple Walnut Coffee Cake because the wrong ingredient label was applied to the packaging on certain units.
The product may
