Last month, Bloomberg News profiled 28-year-old Wu Heng, the creator of a Wikipedia-like website for food safety violations in China. The article described how Wu felt victimized after discovering that pork can be chemically treated to look and taste just like beef, and he went on to start “Throwing It Out the Window,” a public encyclopedia where anyone can post information from government websites and media investigations into safety violations. The site began in 2011 and it now has more than 3,000 accounts of potentially unsafe food. It reportedly draws about 5,000 visitors each day who can look up violations by product and province. In August, 17 men were charged with selling poison-laden dog meat and 38 people were arrested on suspicion of making or selling chicken feet contaminated with hydrogen peroxide solutions in East China’s Zhejiang Province. In September, Chinese authorities in Shanghai arrested six officials and employees from a subsidiary of the U.S. food supplier OSI Group in connection with the scandal involving expired meat served at a number of Western fast-food chain franchises in China. “Throwing It Out the Window” may not change how the market operates, but Wu told Bloomberg that it helps people know what they might really be eating. When friends ask him how to avoid fake or dangerous food, Wu said he tells them to avoid shopping at mobile stalls, pay regular prices, and “rotate their poison” — consume a variety of foods so that toxins in any particular fare don’t build up in the body.
The News Desk team at Food Safety News covers breaking developments, regulatory updates, recalls, and key topics shaping food safety today. These articles are produced collaboratively by our editorial staff.
Milestones for foodborne trematodes and Taenia solium have not been met, according to an assessment of progress on neglected tropical diseases.
Findings come from an evaluation of a 2021 to
Researchers have secured funding to assess the safe use of ozone for food storage applications.
The grant of more than £344,000 ($464,000) was awarded via Innovate UK to
A man in Poland has been charged for threatening to contaminate food unless he was paid a ransom in Bitcoin.
The indictment follows an investigation supervised by the District Prosecutor&
Some of the risks associated with eating raw fish have been highlighted ahead of Australian Food Safety Week.
Research from the Food Safety Information Council shows 60 percent of Australians
As part of its enforcement activities, the Food and Drug Administration sends warning letters to entities under its jurisdiction. Some letters are not posted for public view until weeks or
Fresh & Ready Foods LLC of Renton, WA, is recalling 2,414 of Fresh To You Sausage, Egg & Cheese Biscuit Sandwiches because they have the potential to be contaminated
A California pumpkin patch and petting zoo associated with an outbreak of E. coli O157:H7 infections reopened Nov. 6 with the owners saying environmental tests for the pathogen had
The USDA’s Food Safety and Inspection Service (FSIS) is issuing a public health alert for frozen, not ready-to-eat (NRTE), meat and poultry products because of misbranding and
