The U.S. Food and Drug Administration (FDA) issued warnings to one dairy and a seafood processor in its latest round of posted warning letters. Superior Cattle Feeders of Calipatria, CA, was cited for illegal drug residues in a steer sold for slaughter. Kidney tissue samples from the animal showed the presence of desfuroylceftiofur at 86.48 parts per million (ppm). FDA has established a tolerance of 0.4 ppm for this drug. Kwong Yet Lung Company of Las Vegas, NV, was found to have “serious violations” of the seafood Hazard Analysis and Critical Control Point (HACCP) regulations — one of which was the failure to monitor the condition and cleanliness of food contact surfaces, including sanitizing solution, gloves and outer garments. In addition, the company’s “Breaded Shrimp Butterfly Tail off” product was considered adulterated because it contained an unsafe color additive and misbranded because its label did not state that the product contained artificial coloring, FDA stated. The company has also had to make corrections to its labels for “KING NEPTUNE BREADED SHRIMP BUTTERFLY T/ON.” Lastly, seafood importer Koryeo International Corp. of Brooklyn, NY, failed to ensure that its frozen breaded raw oysters were processed in accordance with the seafood HACCP regulations. Each company was given 15 days to respond to the concerns raised by FDA in the warning letters.
The News Desk team at Food Safety News covers breaking developments, regulatory updates, recalls, and key topics shaping food safety today. These articles are produced collaboratively by our editorial staff.
Bongkrekic acid and the illegal use of a substance to give the appearance of fish freshness were examples of emerging risks discussed in a recent report about problems in Europe
The majority of countries are finding implementing food safety culture controls difficult, according to a European Commission survey.
The report looked at the state of food safety culture controls in
Ireland’s largest Listeria outbreak and plans to introduce a food hygiene rating system are among the highlights of the Irish food agency’s annual report.
According to the Food
The European Commission has assessed histamine controls in fishery products with training highlighted as one of the major problems.
Histamine toxicity, also known as scombroid poisoning, is associated with consumption
Public health authorities in Malta are investigating four cases of hepatitis A associated with a food establishment.
People who ate at Deli and Co in Ħal Qormi, between June 17
Coaticook brand white cheddar cheeses are being recalled in Canada because of contamination with Listeria monocytogenes.
There are 33 products covered by the recall. The products were distributed in Quebec.
Highline brand organic mini Bella sliced mushrooms are being recalled in Canada because of contamination with Listeria monocytogenes.
The recall was triggered by test results from the Canadian Food Inspection
