Four more people have been found ill with Salmonella after consuming various brands of sprouted chia powder, according to an July 17 update from the U.S. Centers for Disease Control and Prevention. As of July 14, at least 25 people in 15 states have been infected with one of three outbreak strains: Salmonella Newport (16 cases), Salmonella Hartford (7) or Salmonella Oranienburg (2). That’s up from the 21 counted last month. Three people have been hospitalized. No deaths have been reported. Another 59 cases have been counted in Canada. The Public Health Agency of Canada is continuing to investigate additional potential illnesses. Food Safety News has tracked a comprehensive list of recalled products and brand names associated with this outbreak. Affected brand names include Navitas Naturals, Organic Traditions, and Oriya Organics.
The News Desk team at Food Safety News covers breaking developments, regulatory updates, recalls, and key topics shaping food safety today. These articles are produced collaboratively by our editorial staff.
This is part 1 of a 3-part series.
An unlicensed meat producer and poor hygiene at a restaurant played a role in a Salmonella outbreak in an Australian state,
Almost 500 people were sick in a major E. coli outbreak in Germany in 2025, according to recently released figures from a regional State Office for Health and Social Affairs.
The root cause of a large E. coli outbreak in the United Kingdom in 2024 remains unknown with authorities warning a re-emergence is possible.
Almost 300 people fell ill
Lidl US is recalling one lot of Gelatelli Coffee & Vanilla Gelato with Coffee Sauce & Cookie Pieces because testing showed contamination with Listeria monocytogenes.
The recalled product was distributed
Kayem Foods Inc., of Chelsea, MA, is recalling more than 1.5 million pounds of ready-to-eat (RTE) meat and poultry products because they may have experienced temperature abuse
Family Farmstead Dairy of Worcester, NY, is recalling some of its raw milk cheddar cheese because it may be contaminated with E. coli O157:H7 bacteria.
The product was distributed
