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FSIS Warns About Breaded Chicken Products Produced Without Inspection

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The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is issuing a public health alert because VU Foods LLC of Kansas City, MO, has refused to issue a recall of breaded chicken products for which there is reason to conclude that they are unfit for human consumption.  The products were considered for recall because they were produced without inspection.  The products bear the establishment number “P-45038” inside the USDA mark of inspection or on the label. Some labels state that the products were distributed by Tact Foodservice or US Foods. These products will not be identifiable to consumers because they were sent to distributors and labeled for “Use in Restaurant Only.”  The following products were shipped to distribution centers:

The problem was discovered by the state of Missouri, which was assisted by law enforcement to enter a warehouse location and observed products that were produced without the benefit of inspection. The state notified FSIS of the facility operating without the benefit of inspection on July 15, 2014. On that same day, Missouri began detaining the breaded chicken products produced at the facility, and FSIS began detaining additional products on July 17, 2014.  FSIS served a Notice of Suspension to VU Foods LLC, on July 24, 2014. FSIS is continuing to detain the product in question and is conducting trace-forward operations with distribution centers to request the product back from their restaurant customers.  The investigation enforcement actions are ongoing, and FSIS is prepared to take additional actions or expand the investigation based on new evidence.  FSIS has received no reports of illness due to consumption of these products. Anyone concerned about an illness should contact a health care provider.

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