The White House has released its “Current Regulatory Plan and the Unified Agenda of Regulatory and Deregulatory Actions” for Spring 2014. When Food Safety News reported on the Fall 2013 agenda, we told you about the food safety issues in development at the U.S. Department of Agriculture and the Food and Drug Administration. All of the key regulations we highlighted then have pushed passed the schedule set last fall. The Modernization of Poultry Slaughter Inspection final rule, which had been expected in April, is now scheduled for July. The June date for the final rule for labeling mechanically tenderized beef products has been pushed to September, along with a proposed rule to require companies to report the distribution and sales information for antimicrobial active ingredients used in food-producing animals. The proposed rule for updating the nutritional and ingredient information on pet food labels is now expected in October. Final action on adding nutrition labeling to restaurant menus had been expected in February, but is now planned for June. So is regulation on calorie labeling for food in vending machines. And a list of pathogens with the potential to pose a serious threat to public health (including Acinetobacter species, Staphylococcus aureus, Campylobacter species, Clostridium difficile and Vibrio cholera) has inched past its expected date in June but is still required to be published by July 9. Here’s a refresher of what’s planned for the Food Safety Modernization Act:
Rule | RIN / Link | Next Action | Date | Final Rule Deadline |
Hazard Analysis and Risk-Based Preventive Controls | 0910-AG36 | Re-proposed Language | August 2014 | Aug. 30, 2015 |
Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventive Controls for Food for Animals | 0910-AG10 | Re-proposed Language | August 2014 | Aug. 30, 2015 |
Produce Safety Regulation | 0910-AG35 | Re-proposed Language | August 2014 | October 31, 2015 |
Foreign Supplier Verification Program | 0910-AG64 | Re-proposed Language | August 2014 | October 31, 2015 |
Accreditation of Third Parties To Conduct Food Safety Audits and For Other Related Purposes | 0910-AG66 | Final Rule | October 31, 2015 | |
Sanitary Transportation of Human and Animal Food | 0910-AG98 | End of comment period | May 31, 2014 | March 31, 2016 |
Focused Mitigation Strategies To Protect Food Against Intentional Adulteration | 0910-AG63 | Final Rule | May 31, 2016 | |
FDA Food Safety Modernization Act (FSMA) Amendments to Reportable Food Registry (RFR Requirements) | 0910-AG97 | ANPRM Comment Period End | June 9, 2014 | N/A |
The following is a list of other food safety issues addressed in the agenda:
Agency | Agenda Stage of Rulemaking | Title | RIN | Date of Action |
HHS/FDA | Proposed Rule Stage | Food Labeling; Revision of the Nutrition and Supplement Facts Labels | 0910-AF22 | June 2, 2014 |
HHS/FDA | Proposed Rule Stage | Food Labeling: Serving Sizes of Foods That Can Reasonably Be Consumed At One-Eating Occasion; Dual-Column Labeling; Updating, Modifying, and Establishing Certain RACCs | 0910-AF23 | June 2, 2014 |
HHS/FDA | Proposed Rule Stage | Food Labeling; Gluten-Free Labeling of Fermented, Hydrolyzed, or Distilled Foods | 0910-AH00 | Sept. 2014 |
HHS/FDA | Final Rule Stage | Veterinary Feed Directive | 0910-AG95 | April 2015 |
HHS/FDA | Proposed Rule Stage | Registration of Food Facilities: Amendments to Food Facility Registration Requirements | 0910-AG69 | Sept. 2014 |
USDA/APHIS | Final Rule Stage | Importation of Poultry and Poultry Products From Regions Affected With Highly Pathogenic Avian Influenza | 0579-AC36 | Sept. 2014 |
USDA/FSIS | Proposed Rule Stage | Product Labeling: Use of the Voluntary Claim “Natural” on the Labeling of Meat and Poultry Products | 0583-AD30 | July 2014 |
USDA/FSIS | Proposed Rule Stage | Records to be Kept by Official Establishments and Retail Stores That Grind Raw Beef Products | 0583-AD46 | July 2014 |
USDA/FSIS | Proposed Rule Stage | Public Information; Communications With Federal Agencies, State and Foreign Government Officials, and International Organizations | 0583-AD50 | Dec. 2014 |
USDA/FSIS | Proposed Rule Stage | Addition of Namibia to the List of Countries Eligible to Export Meat Products to the United States | 0583-AD51 | Dec. 2014 |
USDA/FSIS | Proposed Rule Stage | Affirmation of Interim Final Rule With Amendments: Control of Listeria Monocytogenes in Ready-to-Eat Meat and Poultry Products | 0583-AD53 | Aug. 2014 |
USDA/FSIS | Proposed Rule Stage | Requirements for the Disposition of Non-Ambulatory Disabled Veal Calves | 0583-AD54 | Aug. 2014 |
USDA/FSIS | Proposed Rule Stage | Change in Accredited Lab Fees | 0583-AD55 | Sept. 2014 |
USDA/FSIS | Final Rule Stage | Mandatory Inspection of Certain Fish, Including Catfish and Catfish Products | 0583-AD36 | Dec. 2014 |
USDA/FSIS | Final Rule Stage | Electronic Imported Product Inspection Application and Certification of Imported Product and Foreign Establishments; Amendments to Facilitate the Public Health Information System (PHIS) | 0583-AD39 | May 2014 |
USDA/FSIS | Final Rule Stage | Electronic Export Application and Certification as a Reimbursable Service and Flexibility in the Requirements for Official Export Inspection Marks, Devices, and Certificates | 0583-AD41 | Sept. 2014 |
USDA/FSIS | Final Rule Stage | Common or Usual Name for Raw Meat and Poultry Products Containing Added Solutions | 0583-AD43 | July 2014 |