The Canadian Food Inspection Agency (CFIA) recalled some salmon and some goat cheese over the weekend. The Ottawa-based food safety agency said that deadly botulism was a danger for the salmon and the toxin produced by Staphylococcus bacteria for the goat cheese. House Candied and House Smoked Salmon produced under the Farquhar’s Orchards Fine Foods brand for all packed dates were recalled. Fromagerie Abbaye de Saint-Benoît-du-Lac recalled its Moutier Ripened Firm Goat Cheese from the marketplace for various best-before dates from lots numbers 140781, 140782, and 141271. More details on the salmon recall can be found here, and the goat cheese recall is here.
The News Desk team at Food Safety News covers breaking developments, regulatory updates, recalls, and key topics shaping food safety today. These articles are produced collaboratively by our editorial staff.
Prairie Farms is announcing a recall of select Prairie Farms Gallon Fat Free Milk produced at its Dubuque, IA, facility and distributed to Woodman’s stores in Illinois and Wisconsin.
Aoun brand tahineh is under recall in Canada because of contamination with Salmonella.
The recall was triggered by test results from the Canadian Food Inspection Agency.
The recalled tahineh was
Celebrations brand Senna Leaf Herbal Tea is under recall in Canada because of Salmonella contamination.
The company issued the recall, according to the Canadian Food Inspection Agency.
The tea was
Supreme Service Solutions LLC (dba Supreme Deli) is assisting in a recall for items purchased from Boar’s Head Brand’s supplier of pecorino romano cheese.
Ambriola Company, has issued
The Food and Drug Administration uses import alerts to enforce U.S. food safety regulations for food from foreign countries. The agency updates and modifies the alerts as needed.
Recent
Prairie Farms is announcing a recall of select Prairie Farms Gallon Fat Free Milk produced at its Dubuque, IA, facility and distributed to Woodman’s stores in Illinois and Wisconsin.
Aoun brand tahineh is under recall in Canada because of contamination with Salmonella.
The recall was triggered by test results from the Canadian Food Inspection Agency.
The recalled tahineh was
Thanksgiving is a time for family, friends and feasting. Once the holiday meal ends, the spotlight turns to enjoying the leftovers in the days ahead. To keep those leftovers safe
