Two agencies under the U.S. Department of Agriculture have agreed to a collaborative effort to assess the root cause in outbreaks of foodborne illnesses. The Food Safety and Inspection Service (FSIS) and the Animal and Plant Health Inspection Service (APHIS) have signed a Memorandum of Understanding (MOU) which lays out the roles and responsibilities of each agency during a root cause assessment. Through the agreement, the two agencies “will provide a more comprehensive, multidisciplinary approach to address foodborne health hazards potentially associated with meat and poultry products,” stated an FSIS constituent update. In addition, the agreement “will facilitate the sharing of information between agencies and assist in making science-based decisions on mitigation or intervention strategies.”
The News Desk team at Food Safety News covers breaking developments, regulatory updates, recalls, and key topics shaping food safety today. These articles are produced collaboratively by our editorial staff.
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Almost 300 people fell ill with
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The State Food and Veterinary Service (VMVT) conducted an inspection at a market
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The Washington Department of Health reported that the Grays Harbor County resident was an older person who had a
Ajinomoto Foods North America Inc. of Portland, OR, has again amended its Feb. 19, 2026, recall of frozen not ready-to-eat (NRTE) chicken products that may be contaminated with foreign material,
The Food and Drug Administration is advising restaurants and food retailers not to serve or sell and to dispose of, and consumers not to eat certain raw oysters and Manila
As part of its enforcement activities, the Food and Drug Administration sends warning letters to entities under its jurisdiction. Some letters are not posted for public view until weeks or
Frito-Lay is recalling 8-ounce bags of Miss Vickie’s Spicy Dill Pickle Potato Chips that could include jalapeño-flavored potato chips and therefore may contain undeclared milk.
Frito Lay identified the
