Two agencies under the U.S. Department of Agriculture have agreed to a collaborative effort to assess the root cause in outbreaks of foodborne illnesses. The Food Safety and Inspection Service (FSIS) and the Animal and Plant Health Inspection Service (APHIS) have signed a Memorandum of Understanding (MOU) which lays out the roles and responsibilities of each agency during a root cause assessment. Through the agreement, the two agencies “will provide a more comprehensive, multidisciplinary approach to address foodborne health hazards potentially associated with meat and poultry products,” stated an FSIS constituent update. In addition, the agreement “will facilitate the sharing of information between agencies and assist in making science-based decisions on mitigation or intervention strategies.”
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Almost 300 people fell ill with
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The State Food and Veterinary Service (VMVT) conducted an inspection at a market
A second U.S. resident has died from the bird flu.
The Washington Department of Health reported that the Grays Harbor County resident was an older person who had a
The Food and Drug Administration uses import alerts to enforce U.S. food safety regulations for food from foreign countries. The agency updates and modifies the alerts as needed.
Recent
As part of its enforcement activities, the Food and Drug Administration sends warning letters to entities under its jurisdiction. Some letters are not posted for public view until weeks or
Si Ji Mei brand Wuhan Egg Sheets with Glutinous Rice are under recall in Canada because of potential contamination with Salmonella.
The recall was triggered by the company, according to
