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Recall: Pork and Poultry Being Sold Without USDA Inspection

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New York-based Transatlantic Foods Inc. late Friday recalled approximately 222,000 pounds of pork and poultry products that was not inspected by the U.S. Department of Agriculture. The recall stems from an anonymous tip about the company’s practices that was investigated by USDA’s Food Safety and Inspection Service (FSIS).  FSIS announced the recall action. It’s too early to know if there will be any illnesses from the recalled meat products.

Transatlantic operates two establishments — one in Scranton, PA, and one in Andover, NJ. FSIS said the recall is underway because the Andover establishment had not been issued a “Grant of Inspection” by the agency.  Without the Grant of Inspection, FSIS inspection program personnel were not assigned to the establishment. However, the investigation found the Andover establishment was producing product and using labels approved for use by, and bearing the establishment number of, the Scranton facility.  Products produced without inspection are considered unfit for human consumption and must be recalled. In addition, products were produced in undisclosed locations without the benefit of inspection. The products subject to recall include:  Duck fat

Bacon

Fresh Sausage

The duck fat included in the recall was produced from January 2012 through May 2014 and bears the establishment number “P-39954.” The remaining products were produced prior to Oct. 18, 2013, and bear the establishment number “Est. 33806” or “Est. 45100,” “P-33806” or “P-45100” inside the USDA Mark of Inspection.  These products were shipped to retail, Internet and wholesale locations nationwide. FSIS routinely conducts recall effectiveness checks to verify that recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers.  When available, the retail distribution list(s) will be posted on the FSIS website at www.fsis.usda.gov/recalls.

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