Skip to content
Personal information

Local Health Departments Gain Accreditation From New Independent Board

Published:

The Public Health Accreditation Board (PHAB) awarded five-year accreditation status earlier this week to nine public health departments across the country.  The national public health accrediting body is jointly funded by the U.S. Centers for Disease Control and Prevention (CDC) and the Robert Wood Johnson Foundation.  A total of 31 state and local public health departments have achieved the accreditation status. Those awarded March 19 included:

“Nine more health departments have demonstrated their commitment to ongoing performance management and quality improvement, and we are so pleased to confer accreditation on them to recognize those efforts,” said PHAB President and CEO Kaye Bender, PhD, RN, FAAN. “We are excited because with these accreditations, we have added five new states — Minnesota, Montana, Oregon, Utah, and Virginia — to the growing ranks of states with at least one nationally accredited health department.”  Sixteen states across the nation now boast at least one nationally accredited health department, including Colorado, 1; Illinois, 3; Kentucky, 3; Michigan, 1; Minnesota, 1; Missouri, 1; Montana, 1; New York, 1; North Carolina, 1; Ohio, 4; Oklahoma, 4; Oregon, 1; Utah, 1; Virginia, 1; Washington, 2; and Wisconsin, 5.  PHAB-accredited health departments range in size from small health departments serving communities of 37,000 to those serving large metropolitan areas of millions. Hundreds of health departments are currently preparing to seek national accreditation through the program, which launched in September 2011 after more than a decade in development.  The national accreditation program sets standards against which the nation’s more than 3,000 public health departments can continuously work to improve the quality of their services and performance. To receive national accreditation, a health department must undergo a rigorous, multi-faceted, peer-reviewed assessment process to ensure it meets or exceeds a set of public health quality standards and measures.

News Desk

News Desk

The News Desk team at Food Safety News covers breaking developments, regulatory updates, recalls, and key topics shaping food safety today. These articles are produced collaboratively by our editorial staff.

All articles

More in Nutrition & Public Health

See all

More from News Desk

See all

Sponsored Content

Your Support Protects Public Health

Food Safety News is nonprofit and reader-funded. Your gift ensures critical coverage of outbreaks, recalls, and regulations remains free for everyone.