Santa Maria Foods of Brampton, ON, announced Friday that it is recalling approximately 2,600 pounds of whole boneless ham prosciutto product for potential contamination with Listeria monocytogenes.
According to the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS), the prosciutto was shipped to California and Michigan for further distribution. Canadian establishment number “473A” within the Canadian mark of inspection appears on the product labels. The boxes distributed are approximately 50-lb. boxes labeled “PROSCIUTTO x 4 GOLD” with the case codes BR031356 or BR031374, produced on Nov. 14 and Nov. 15, 2013. Each box contains four individually packaged hams with the case codes BR031341 or BR031354. Anyone in possession of the product should return it to the company or contact the Canadian Food Inspection Agency.
The News Desk team at Food Safety News covers breaking developments, regulatory updates, recalls, and key topics shaping food safety today. These articles are produced collaboratively by our editorial staff.
Spring & Mulberry is expanding its previously announced recall of select chocolate bars because of contamination with Salmonella.
The expansion follows a comprehensive root cause investigation conducted by the company’
JCB Flavors LLC of Watertown, WI, is voluntarily recalling select topical seasoning products because of the potential presence of Salmonella.
This recall is being initiated because the affected products were
My Wife’s Slaw is voluntarily recalling its Original and Jalapeno Heat flavored coleslaw sold in 8-ounce and 16-ounce glass mason jars. The products included in this recall are adulterated
Stoltzfus Family Dairy of Vernon Center, NY, is recalling Sour Cream & Onion cheese curds because they have the potential to be contaminated with Salmonella.
To date, Stoltzfus Family Dairy
Spring & Mulberry is expanding its previously announced recall of select chocolate bars because of contamination with Salmonella.
The expansion follows a comprehensive root cause investigation conducted by the company’
As part of its enforcement activities, the U.S. Food and Drug Administration sends warning letters to entities under its jurisdiction. Some letters are not posted for public view until
JCB Flavors LLC of Watertown, WI, is voluntarily recalling select topical seasoning products because of the potential presence of Salmonella.
This recall is being initiated because the affected products were
My Wife’s Slaw is voluntarily recalling its Original and Jalapeno Heat flavored coleslaw sold in 8-ounce and 16-ounce glass mason jars. The products included in this recall are adulterated
Santa Maria Foods of Brampton, ON, announced Friday that it is recalling approximately 2,600 pounds of whole boneless ham prosciutto product for potential contamination with Listeria monocytogenes.
