The U.S. Food and Drug Administration has extended the comment period for its “Draft Risk Profile on Pathogens and Filth in Spices,” which was first released in October and given a Jan. 3, 2014, deadline for comments, scientific data and other information. FDA announced Tuesday that the new deadline for the profile will be March 3, 2014. The agency’s testing between 2007 and 2010 revealed that 12 percent of imported spices were contaminated with insects, excrement, hair and other materials. The draft calls attention to the most common microbial hazards and filth in spices, their prevalence, possible sources of contamination along the supply chain, and control options. FDA is looking for comments that could improve the data and information used, the analytical analyses employed, and the clarity and transparency of the draft risk profile. The agency extended the submission period in response to requests from interested parties. For resources related to the draft profile, information on how to make submissions, and links to the Federal Register notice, visit FDA’s Risk Profile: Pathogens and Filth in Spices page.
The News Desk team at Food Safety News covers breaking developments, regulatory updates, recalls, and key topics shaping food safety today. These articles are produced collaboratively by our editorial staff.
The number of Listeria infections reached a new high in 2025 in Norway but Salmonella cases fell sharply.
An annual report from the Norwegian Institute of Public Health (FHI) shows
The number of suspected frauds reported by countries in Europe has passed 200 for the first time this year.
Six alerts mentioned the United States in March including an unauthorized
Canada has announced support for a program designed to strengthen food safety and plant and animal health.
Funding of CAD $500,000 (U.S. $366,000) to the Standards and
Spring & Mulberry is expanding its previously announced recall of select chocolate bars because of contamination with Salmonella.
The expansion follows a comprehensive root cause investigation conducted by the company’
As part of its enforcement activities, the U.S. Food and Drug Administration sends warning letters to entities under its jurisdiction. Some letters are not posted for public view until
JCB Flavors LLC of Watertown, WI, is voluntarily recalling select topical seasoning products because of the potential presence of Salmonella.
This recall is being initiated because the affected products were
My Wife’s Slaw is voluntarily recalling its Original and Jalapeno Heat flavored coleslaw sold in 8-ounce and 16-ounce glass mason jars. The products included in this recall are adulterated
