U.S. Sen. Cindy Hyde-Smith, R-MS, has introduced the Safer Shrimp Imports Act, legislation aimed at tightening federal inspection standards for imported shrimp.

The bill, S.667, would require foreign shrimp exporters to meet U.S. food safety standards and undergo inspections to prevent importation of contaminated shrimp.

With about 90 percent of

Continue Reading Senator introduces bill to ‘Make Shrimp Healthy Again’

The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is issuing a public health alert for beef tallow products that were illegally imported from Mexico and are ineligible for entry into the United States. 

The products were not certified for export to the U.S. by the government of

Continue Reading USDA issues public health alert for illegal beef tallow imports from Mexico

South American Meat Inc., also known as 5Gogi LLC, of Commerce, CA, is recalling approximately 20,111 pounds of various eligible frozen raw beef products that were not presented to FSIS for import reinspection upon entry into the United States, according to the U.S. Department of Agriculture’s Food Safety and Inspection

Continue Reading Beef imported from Uruguay recalled over lack of USDA inspection

To mitigate the risk associated with E. coli O157:H7 in romaine lettuce from the United States, the Canadian Food Inspection Agency (CFIA) has announced the implementation of temporary Safe Food for Canadians (SFC) license conditions.

The measures will be in effect from Sept. 28 to Dec. 20.

According to the

Continue Reading Canadian Food Safety Agency implements temporary measures to address U.S. romaine lettuce

E B Express Provisions, a distributor and importer in Newark, NJ, is recalling 622 pounds of the pork and beef bean stew products that was imported from an establishment in Brazil that is not eligible to export meat products to the United States, the U.S. Department of Agriculture’s Food Safety

Continue Reading Pork and beef bean stew products recalled because products were ineligible for import

As part of its enforcement activities, the Food and Drug Administration sends warning letters to entities under its jurisdiction. Some letters are not posted for public view until weeks or months after they are sent. Business owners have 15 days to respond to FDA warning letters. Warning letters often are

Continue Reading Warnings over import violations sent to food firms in Illinois, California and Texas