Loblaw Companies Limited is recalling Suraj brand Garlic Powder from Canadian stores nationwide due to possible Salmonella contamination. The recalled product was sold in 400-gram containers with a UPC code of 0 57197 37238 0 and a Best-Before date of “2015 AL 22.” The recall was triggered by Canadian Food Inspection Agency test results. CFIA is conducting a food safety investigation, which may lead to the recall of other products. There have been no reported illnesses associated with the consumption of this product. Recalled product should be thrown out or returned to the store where it was purchased. Food contaminated with Salmonella may not look or smell spoiled but can still make you sick. Young children, pregnant women, the elderly and people with weakened immune systems may contract serious and sometimes deadly infections. Healthy people may experience short-term symptoms such as fever, headache, vomiting, nausea, abdominal cramps and diarrhea. Long-term complications may include severe arthritis.
The News Desk team at Food Safety News covers breaking developments, regulatory updates, recalls, and key topics shaping food safety today. These articles are produced collaboratively by our editorial staff.
Kendamil brand Infant Formula with whole milk is being recalled in Canada because of cereulide toxin.
Cereulide is a toxin produced by some strains of Bacillus cereus, according to the
Rosina Food Products Inc. of West Seneca, NY, is recalling 9,462 pounds of ready-to-eat (RTE) frozen meatballs after a consumer complained of metal in the product, the USDA’s
Ajinomoto Foods North America Inc. of Portland, OR, is recalling 3,370,530 pounds of frozen not ready-to-eat chicken fried rice after consumer compliments of glass in the products the
A scientist at a university in England has been given funding to study a serious condition that can develop after an E. coli infection.
Dr. Patrick Walsh from Newcastle University
