At least 105 people in and around Sioux City, IA, have fallen ill with Shigella infections since October, a “significant increase” in cases, according to the Siouxland District Health Department. More than 60 percent of the victims are 10 years old or younger, a health department official told KTIV News. Shigella infection has the potential to cause severe, bloody diarrhea, fever and stomach cramps. The illness usually lasts five to seven days. The Shigella bacteria are considered highly contagious and can be passed from person to person even if an infected individual is not showing any symptoms of illness. Frequent hand-washing can help prevent the spread of infection. Siouxland health officials are trying to determine the source of the illness.
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Authorities in Lithuania are investigating two cases of foodborne botulism linked to fish sold at a market.
The State Food and Veterinary Service (VMVT) conducted an inspection at a market
A second U.S. resident has died from the bird flu.
The Washington Department of Health reported that the Grays Harbor County resident was an older person who had a
Parents in Arizona are reporting that their children became infected with E. coli after interaction with animals at the Arizona State Fair petting zoo.
A non-profit group that works with
A Salmonella Enteritidis outbreak traced to eggs that sickened more than 100 people has been declared over by the Centers for Disease Control and Prevention.
There were 105 confirmed patients
The Food and Drug Administration uses import alerts to enforce U.S. food safety regulations for food from foreign countries. The agency updates and modifies the alerts as needed.
Recent
Prairie Farms is announcing a recall of select Prairie Farms Gallon Fat Free Milk produced at its Dubuque, IA, facility and distributed to Woodman’s stores in Illinois and Wisconsin.
Aoun brand tahineh is under recall in Canada because of contamination with Salmonella.
The recall was triggered by test results from the Canadian Food Inspection Agency.
The recalled tahineh was
Thanksgiving is a time for family, friends and feasting. Once the holiday meal ends, the spotlight turns to enjoying the leftovers in the days ahead. To keep those leftovers safe
