A San Francisco woman has filed a lawsuit against Artherstone Foods, an organic salad and sandwich producers operating as Glass Onion Catering, after the company’s products allegedly sickened her with E. coli O157:H7. According to the complaint, Jessie Withers ate a salad purchased from Trader Joe’s on October 13 and began experiencing symptoms of E. coli infection on October 21. Withers was admitted to hospital emergency rooms for treatment on two separate occasions because of her illness. Withers tested positive for the same strain of E. coli linked to other outbreak victims with a history of eating salads and wraps produced by Glass Onion Catering. According to court documents, Withers continues to suffer symptoms of E. coli infection more than a month after falling ill. This is the second lawsuit filed against Glass Onion by food safety law firm Marler Clark, which underwrites Food Safety News. The first lawsuit was filed on behalf of a woman in Sonoma County, CA. As of Nov. 21, the U.S. Centers for Disease Control and Prevention are reporting at least 32 illnesses in four states involved in the outbreak.
The News Desk team at Food Safety News covers breaking developments, regulatory updates, recalls, and key topics shaping food safety today. These articles are produced collaboratively by our editorial staff.
Authorities in Lithuania are investigating two cases of foodborne botulism linked to fish sold at a market.
The State Food and Veterinary Service (VMVT) conducted an inspection at a market
Parents in Arizona are reporting that their children became infected with E. coli after interaction with animals at the Arizona State Fair petting zoo.
A non-profit group that works with
A Salmonella Enteritidis outbreak traced to eggs that sickened more than 100 people has been declared over by the Centers for Disease Control and Prevention.
There were 105 confirmed patients
Rwanda has lifted a ban on some South African food products that was put in place in 2017 because of a Listeria outbreak that sickened more than 1,000 people.
Mahrousa brand tahini is being recalled in Canada because of Salmonella contamination.
The implicated tahini is sold in jars with Arabic writing on the labels. The labels do not have
The U.S. Food and Drug Administration has expanded a warning about oysters from Canada because of contamination with norovirus.
Previously the FDA warned of oysters harvested only on Dec.
As part of its enforcement activities, the Food and Drug Administration sends warning letters to entities under its jurisdiction. Some letters are not posted for public view until weeks or
Registration is now open for the 2026 Food Safety Summit, taking place May 11–14 at the Donald E. Stephens Convention Center in Rosemont, IL.
Recognized as one of the
