A San Francisco woman has filed a lawsuit against Artherstone Foods, an organic salad and sandwich producers operating as Glass Onion Catering, after the company’s products allegedly sickened her with E. coli O157:H7. According to the complaint, Jessie Withers ate a salad purchased from Trader Joe’s on October 13 and began experiencing symptoms of E. coli infection on October 21. Withers was admitted to hospital emergency rooms for treatment on two separate occasions because of her illness. Withers tested positive for the same strain of E. coli linked to other outbreak victims with a history of eating salads and wraps produced by Glass Onion Catering. According to court documents, Withers continues to suffer symptoms of E. coli infection more than a month after falling ill. This is the second lawsuit filed against Glass Onion by food safety law firm Marler Clark, which underwrites Food Safety News. The first lawsuit was filed on behalf of a woman in Sonoma County, CA. As of Nov. 21, the U.S. Centers for Disease Control and Prevention are reporting at least 32 illnesses in four states involved in the outbreak.
The News Desk team at Food Safety News covers breaking developments, regulatory updates, recalls, and key topics shaping food safety today. These articles are produced collaboratively by our editorial staff.
Authorities in Lithuania are investigating two cases of foodborne botulism linked to fish sold at a market.
The State Food and Veterinary Service (VMVT) conducted an inspection at a market
Parents in Arizona are reporting that their children became infected with E. coli after interaction with animals at the Arizona State Fair petting zoo.
A non-profit group that works with
A Salmonella Enteritidis outbreak traced to eggs that sickened more than 100 people has been declared over by the Centers for Disease Control and Prevention.
There were 105 confirmed patients
Rwanda has lifted a ban on some South African food products that was put in place in 2017 because of a Listeria outbreak that sickened more than 1,000 people.
Following a consumer complaint, Olympia Provisions of Portland, OR, is recalling 1,930 pounds of ready-to-eat holiday kielbasa sausages that may be contaminated with foreign material, specifically metal, the USDA’
Maître Saladier Inc. of Quebec, Canada, is recalling 6,000 pounds of Lorraine Quiche products containing pork that were not presented for import reinspection into the United States, the USDA’
James Skinner LLC is recalling of a lot of Publix Maple Walnut Coffee Cake because the wrong ingredient label was applied to the packaging on certain units.
The product may
